Description
These Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust, creamy strawberry-infused cheesecake filling, and a crunchy strawberry topping. Perfectly portioned into bite-sized squares, they offer a refreshing, easy-to-make treat that combines smooth textures with a satisfying crunch, ideal for parties or an anytime sweet craving.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of an 8-inch square baking dish to form an even crust. Bake for 10 minutes until set, then remove from the oven and let cool completely.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until well combined and smooth. Gently fold in the whipped topping and diced fresh strawberries, ensuring the mixture is evenly blended without deflating the whipped topping.
- Assemble the cheesecake: Spread the cheesecake filling evenly over the cooled graham cracker crust in the baking dish. Once spread out smoothly, sprinkle the strawberry crunch topping evenly over the surface for added texture and flavor.
- Chill the cheesecake: Cover the assembled cheesecake with plastic wrap and refrigerate it for at least 4 hours or preferably overnight. This allows the flavors to meld and the cheesecake to firm up for easier cutting.
- Cut and serve: After chilling, carefully lift the cheesecake out of the baking dish by using the parchment paper overhang. Place on a cutting board and slice into 16 bite-sized squares. Serve chilled for a refreshing dessert experience.
Notes
- For best results, use room temperature cream cheese to ensure a smooth filling.
- You can substitute the strawberry crunch topping with crushed freeze-dried strawberries mixed with cereal flakes for homemade crunch.
- Chilling overnight improves the texture and flavor melding.
- Keep the bites refrigerated until serving to maintain firmness.
- These cheesecake bites can be stored in an airtight container in the refrigerator for up to 3 days.
