Description
These Crunch Cheesecake Bites combine a buttery graham cracker crust with a smooth, creamy cheesecake filling blended with fresh strawberries and topped with a crispy strawberry crunch. Perfectly chilled, they offer a delightful balance of creamy texture and crunchy bites, making an irresistible no-bake style dessert that’s easy to prepare.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this firmly into the bottom of an 8-inch square baking dish to form an even crust. Bake for 10 minutes to set, then remove and let cool completely.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth. Gently fold in the whipped topping and diced fresh strawberries, mixing carefully to keep the whipped topping fluffy and the filling evenly blended.
- Assemble the cheesecake: Spread the prepared cheesecake filling evenly over the cooled graham cracker crust. Once smoothed out, sprinkle the strawberry crunch topping over the surface to add texture and flavor.
- Chill the cheesecake: Cover the assembled cheesecake with plastic wrap and refrigerate it for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to firm for easy slicing.
- Cut and serve: After chilling, use the parchment paper overhang to carefully lift the cheesecake out of the baking dish and place it on a cutting board. Slice into 16 bite-sized squares and serve chilled for a refreshing dessert experience.
Notes
- For best results, ensure your cream cheese is softened to room temperature before mixing.
- The strawberry crunch topping can be store-bought or homemade, depending on your preference.
- Chilling the cheesecake overnight enhances the texture and flavor melding.
- You can substitute fresh strawberries with other berries or fruit of choice for a variation.
