Description
This Curry Chicken Salad is a flavorful and refreshing twist on the traditional chicken salad, combining tender cooked chicken with a creamy curry-spiced dressing. Perfect for sandwiches, wraps, or served over a bed of greens, it balances savory, sweet, and tangy flavors with a hint of warm spices, making it a delightful meal or snack that’s easy to prepare and versatile.
Ingredients
Scale
Chicken Salad
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup raisins or dried cranberries
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped fresh cilantro or parsley for garnish
Instructions
- Prepare the dressing: In a large bowl, combine mayonnaise, Greek yogurt, curry powder, ground cumin, lemon juice, salt, and pepper. Stir well to create a smooth and flavorful dressing base.
- Add the chicken and mix-ins: Fold in the shredded or diced cooked chicken, diced celery, diced red onion, and raisins or dried cranberries into the dressing. Mix until all ingredients are evenly coated and combined.
- Adjust seasoning: Taste the salad mixture and adjust salt, pepper, or additional curry powder as needed to suit your preference.
- Chill to meld flavors: Cover the salad and refrigerate for at least 30 minutes. This step allows the flavors to blend harmoniously, enhancing the overall taste.
- Serve: Serve the curry chicken salad chilled. It can be enjoyed on bread as a sandwich, wrapped in tortillas, or served over a bed of fresh greens. Garnish with chopped fresh cilantro or parsley if desired for added color and freshness.
Notes
- For a lighter version, substitute mayonnaise with more Greek yogurt or use a low-fat mayonnaise.
- You can swap raisins with dried cranberries or chopped apples for a different sweetness profile.
- Use cooked rotisserie chicken, grilled, or poached chicken according to your preference.
- Adjust the amount of curry powder based on how spicy or mild you want your salad.
- This salad can be made a day ahead to deepen the flavors and aid meal prep.
