Description
Custard Oatmeal is a creamy and comforting breakfast dish made by gently cooking rolled oats in milk and enriching them with a tempered egg custard. This method creates a rich, silky texture and adds a boost of protein to your morning meal. Sweetened with maple syrup or honey and flavored with vanilla and cinnamon, it’s a warm, nourishing start to your day, perfect topped with fresh fruit, nuts, or butter.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk (or milk of choice)
- 1/4 teaspoon salt
Custard Mixture
- 1 large egg
Flavorings and Sweeteners
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Toppings (Optional)
- Fresh fruit
- Chopped nuts
- Butter
Instructions
- Combine Oats and Milk: In a medium saucepan, combine the rolled oats, milk, and salt. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Whisk the Egg: While the oats begin to soften, whisk the large egg in a separate bowl until smooth and uniform.
- Temper the Egg: After about 3 to 5 minutes, when the oats have softened, reduce the heat to low. Slowly drizzle a small amount of the hot oat mixture into the whisked egg, stirring constantly to gently warm the egg without cooking it.
- Incorporate the Egg Custard: Gradually pour the tempered egg back into the saucepan with the oats, stirring continuously to prevent the egg from scrambling.
- Cook to Thicken: Continue to cook the mixture on low heat for an additional 2 to 3 minutes, stirring frequently, until the oatmeal is creamy and the custard has thickened the texture beautifully.
- Add Flavor and Sweetness: Remove the saucepan from heat and stir in maple syrup or honey, vanilla extract, and ground cinnamon for warmth and sweetness.
- Serve: Spoon the custard oatmeal into bowls and top with your choice of fresh fruit, chopped nuts, or a pat of butter to add texture and flavor.
Notes
- Tempering the egg is essential to prevent curdling and to create a smooth, silky oatmeal texture.
- For an extra protein boost, consider using two eggs instead of one.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your taste preferences.
