If you are searching for a truly unforgettable dessert that combines the nostalgic charm of Boston cream pie with the perfect, portable delight of cupcakes, you have found it. Daddy’s Boston Cream Cupcakes Recipe is a labor of love, delivering moist, fluffy cupcakes filled with luscious vanilla custard and topped with a rich, shiny chocolate ganache. It’s the kind of treat that instantly transports you to cozy family gatherings and warm smiles, making it a standout recipe to keep in your baking repertoire. Whether you’re baking for a special occasion or just because, this recipe is guaranteed to bring joy with every bite.
Ingredients You’ll Need
These ingredients may look simple, but each one plays a key role in achieving the ideal balance of flavor, texture, and appearance in Daddy’s Boston Cream Cupcakes Recipe. From the flour that gives structure to the eggs that provide moisture and richness, every component is essential for that perfect result.
- 1 1/4 cups all-purpose flour: Provides the sturdy yet tender base for the cupcakes.
- 1 cup granulated sugar: Sweetens the cupcakes and helps with browning.
- 1/2 cup unsalted butter, softened: Adds richness and a velvety crumb texture.
- 2 large eggs: Bind the ingredients together and contribute to moisture.
- 2 teaspoons baking powder: Essential leavening agent for lightness.
- 1/2 teaspoon salt: Enhances all the flavors perfectly.
- 3/4 cup whole milk: Provides moisture and softness to the batter.
- 1 teaspoon vanilla extract: Infuses the cupcakes with warm aroma and flavor.
- 1 cup whole milk (for custard): The creamy foundation of the luscious filling.
- 1/2 cup granulated sugar (for custard): Sweetens the custard to creamy perfection.
- 3 large egg yolks: Give the custard its rich, silky texture.
- 2 tablespoons cornstarch: Thickens the custard to hold beautifully inside the cupcakes.
- 1 teaspoon vanilla extract (custard): Adds depth to the custard’s flavor.
- 2 tablespoons unsalted butter (custard): For a glossy finish and extra richness.
- 1 cup semisweet chocolate chips: The star ingredient for the decadent ganache topping.
- 1/2 cup heavy cream: Creates the smooth, shiny chocolate ganache.
How to Make Daddy’s Boston Cream Cupcakes Recipe
Step 1: Prepare the Cupcakes
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners — it’s a simple setup for an awesome outcome. Cream the softened butter and sugar together until light and fluffy; this step ensures your cupcakes will have that irresistible tender crumb. Beat in the eggs one at a time, allowing each to fully incorporate, then mix in the vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Alternately add the dry ingredients and the whole milk to your wet batter, folding gently so everything combines without overmixing. Divide the batter evenly among the liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before moving on.
Step 2: Prepare the Custard Filling
While the cupcakes are cooling, it’s time to make the magic custard filling. Warm the whole milk in a saucepan until it’s just simmering, then in a separate bowl whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly whisk the hot milk into the egg mixture to temper it, preventing the eggs from scrambling. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. Remove from heat and stir in vanilla extract and butter. This custard will be the creamy heart of your cupcakes — let it chill in the refrigerator so it sets perfectly.
Step 3: Prepare the Chocolate Ganache
The chocolate ganache is what truly elevates Daddy’s Boston Cream Cupcakes Recipe from delicious to downright divine. Combine semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second bursts, stirring well each time until the chocolate melts completely and the mixture is silky and smooth. This luscious ganache will be generously spooned over the filled cupcakes, providing a luscious finish.
Step 4: Assemble the Cupcakes
Once the cupcakes are completely cool, use a small knife or cupcake corer to remove the centers without going all the way through. Fill the hollowed space with your chilled vanilla custard, making sure each cupcake gets a generous amount. Finally, spoon the velvety ganache over the top of each filled cupcake, letting it drip down the sides just like a classic Boston cream pie but in the perfect individual portions. Let the ganache set slightly before serving.
How to Serve Daddy’s Boston Cream Cupcakes Recipe
Garnishes
While the cupcakes are a showstopper on their own, adding a few thoughtful garnishes can make the presentation even more special. Consider a light dusting of powdered sugar for a touch of elegance or a sprinkle of finely chopped toasted nuts for added texture and contrast. Fresh berries, like raspberries or strawberries, also beautifully complement the rich chocolate and creamy custard flavors.
Side Dishes
Daddy’s Boston Cream Cupcakes Recipe pairs wonderfully with a light and refreshing side dish to balance their richness. A crisp green salad with a tangy vinaigrette or a bowl of fresh fruit salad provides a nice palate cleanser. If serving at a party, sparkling water with slices of lemon or lime adds an effervescent brightness that guests will appreciate.
Creative Ways to Present
Get creative by serving these cupcakes in glass jars with layers of chopped cupcake and custard, topped with ganache, creating a fun twist on the original recipe. You can also double the custard amount for a filling dip served alongside cut cupcake pieces, turning the dessert into an interactive treat perfect for gatherings. Alternatively, stick a pretty cupcake topper or a small edible flower on each to make each cupcake feel extra special and gift-worthy.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and with Daddy’s Boston Cream Cupcakes Recipe, that sometimes feels impossible), store them in an airtight container in the refrigerator. The custard filling means they need to stay chilled to maintain freshness and prevent spoilage. They will keep well for 2 to 3 days while retaining their delightful texture and flavor.
Freezing
Freezing these cupcakes is a bit tricky because of the custard filling, but if you want to prepare in advance, freeze the unfrosted cupcakes first. Wrap them tightly in plastic wrap and then foil before freezing. When you’re ready to enjoy, thaw completely, prepare the custard and ganache fresh, then assemble for best results. This method ensures the components taste as fresh as possible.
Reheating
Since these cupcakes have custard fillings, reheating is not recommended as it can affect the texture of the custard and ganache. Instead, enjoy them straight from the fridge for that ideal creamy and chocolatey experience. If you prefer a less chilled dessert, simply let them sit at room temperature for about 15–20 minutes before serving.
FAQs
Can I use a different type of chocolate for the ganache?
Absolutely! Semisweet chocolate is traditional for its perfect balance of sweetness, but feel free to use dark or milk chocolate depending on your preference. Just be sure your chocolate chips or bars are good quality for the smoothest ganache.
Is there a way to make this recipe dairy-free?
Yes, you can substitute dairy milk with plant-based milk such as almond or oat milk. Use dairy-free butter and heavy cream alternatives as well. Keep in mind the texture and flavor might have a subtle difference but it will still be delicious!
How long does the custard need to chill before filling the cupcakes?
The custard should chill for at least 2 hours or until it’s firm enough to hold shape for filling. This chilling time is crucial for that perfect creamy texture inside the cupcakes.
Can I bake this recipe as a single cake instead of cupcakes?
Yes, you can bake this batter in a cake pan but adjust your baking time accordingly—probably around 30 to 35 minutes. Just be sure to test using a toothpick for doneness before removing it from the oven.
What’s the best way to remove cupcake centers without breaking the cake?
The easiest method is to use a cupcake corer or a small, sharp knife. Gently twist or scoop out the center to create a neat hole without disturbing the edges. This will make filling your cupcakes with custard much cleaner and more fun!
Final Thoughts
There is something incredibly comforting and joyful about slicing into a cupcake filled with creamy custard and crowned with glossy chocolate ganache, and Daddy’s Boston Cream Cupcakes Recipe delivers exactly that experience every single time. It’s a recipe made for sharing, savoring, and celebrating the sweet moments in life. So grab your mixing bowls and get ready to create a batch of these irresistible cupcakes that will surely become a new favorite in your kitchen. Trust me, once you try Daddy’s Boston Cream Cupcakes Recipe, it will never be far from your heart or your dessert rotation.
Print
Daddy’s Boston Cream Cupcakes Recipe
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Daddy’s Boston Cream Cupcakes are a delightful twist on the classic Boston cream pie, featuring moist vanilla cupcakes filled with rich, creamy custard and topped with luscious chocolate ganache. This recipe combines the perfect balance of fluffy cake, smooth pastry cream, and a glossy chocolate finish, making a show-stopping dessert for any occasion.
Ingredients
Cupcake Batter
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Custard Filling
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Chocolate Ganache
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Cream together the softened butter and sugar until the mixture is fluffy and pale. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract for flavor. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing. Divide the batter evenly among the liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before filling.
- Prepare the Custard Filling: Pour the milk into a saucepan and heat it over medium heat until it just starts to simmer. Meanwhile, in a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and pale. Slowly add the hot milk to the egg mixture while whisking constantly to temper the eggs and prevent curdling. Pour this mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard-like consistency. Remove from heat and stir in the vanilla extract and butter until fully incorporated. Transfer the custard to a bowl, cover with plastic wrap to prevent a skin from forming, and chill in the refrigerator until set.
- Prepare the Chocolate Ganache: Combine the semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring well after each interval until the chocolate is completely melted and the ganache is smooth and glossy. Set aside to cool slightly but keep fluid for easy topping.
- Assemble the Cupcakes: Once the cupcakes are fully cooled, use a small knife or cupcake corer to remove the center of each cupcake, creating a cavity for the filling. Spoon or pipe the chilled custard filling into each cupcake center. Finally, spoon the chocolate ganache over the filled cupcakes, allowing it to drip down the sides for a decadent finish. Let the ganache set slightly before serving, or serve immediately for a luscious dessert.
Notes
- Ensure the cupcakes are completely cooled before filling to prevent the custard from melting.
- Cover the custard with plastic wrap directly on its surface while chilling to avoid skin formation.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
- Use fresh eggs and handle custard gently for the best texture.
- For a quicker ganache, gently heat the cream on the stovetop instead of the microwave.
