Description
Decadent Cherry Swirl Cake is a delightful and easy-to-make dessert featuring luscious cherry pie filling swirled into a moist white or yellow cake. Perfect for any occasion, this cake combines the convenience of a cake mix with the delicious homemade touch of sour cream and almond extract for extra richness.
Ingredients
Scale
Cake Batter
- 1 box white or yellow cake mix (15.25 ounces)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Cherry Swirl
- 1 (21-ounce) can cherry pie filling
Toppings (optional)
- Powdered sugar for dusting or glaze
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cake removal.
- Mix Batter: In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Using an electric mixer, beat on medium speed for 2 minutes until the batter is smooth and creamy. For richer flavor, stir in the optional almond extract.
- Layer Batter and Cherry Filling: Pour half of the batter evenly into the prepared pan. Spoon half of the cherry pie filling over the batter in dollops. With a knife, gently swirl the cherry filling throughout the batter to create a marbled effect.
- Repeat Swirling: Add the remaining batter on top and spread evenly. Spoon the remaining cherry pie filling over the top and swirl again with a knife for a beautiful cherry swirl pattern.
- Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool and Serve: Allow the cake to cool in the pan for 15 to 20 minutes before serving. For an extra touch, dust with powdered sugar or drizzle with a simple glaze. This cake is delicious served warm with whipped cream or vanilla ice cream.
Notes
- Adding 1/2 teaspoon almond extract enhances the flavor profile and adds a lovely nutty aroma.
- Serve the cake warm with whipped cream or vanilla ice cream for a comforting dessert experience.
- Store leftovers covered at room temperature for up to 2 days. Refrigerate for longer freshness.
