Description
This Decadent Oreo Hot Chocolate recipe combines the richness of cocoa and chocolate with the iconic taste of Oreos, creating a luxurious and comforting drink perfect for cozy nights in. Made with full-fat milk and cream for an indulgent texture, it’s topped with whipped cream, chocolate syrup, and an extra Oreo for an irresistible treat.
Ingredients
Scale
Base Ingredients
- 2 cups Whole Milk (use full-fat for an extra indulgent texture)
- 1 cup Heavy Cream (try half-and-half for a lighter option)
- 1/3 cup Unsweetened Cocoa Powder (choose high-quality for the best experience)
- 1/4 cup Granulated Sugar (adjust to taste for your perfect sweetness)
- 1 teaspoon Vanilla Extract (pure vanilla is the finest choice)
- 1 pinch Salt (just a pinch can elevate the flavor beautifully)
Oreo Components
- 6 Oreo Cookies (crush while keeping filling for mixing)
- 2 cookies Extra Oreos (whole Oreos add a fun visual appeal)
Chocolate Enhancement
- 1/2 cup Semi-Sweet Chocolate Chips (optional, but recommended for extra depth)
Toppings
- 1 cup Whipped Cream (optional, but it takes indulgence up a notch)
- 2 tablespoons Chocolate Syrup (drizzle it on top for an eye-catching finish)
Instructions
- Separate and Crush Oreos: Carefully separate the Oreo cookies, setting the creamy filling aside in a bowl, and crush the chocolate wafer parts into fine crumbs for later incorporation.
- Warm Milk and Cream: In a medium saucepan, pour in the whole milk and heavy cream; set the heat to medium-low. Stir occasionally for about 5-7 minutes until warm but not boiling.
- Add Cocoa and Sugar: Whisk in the unsweetened cocoa powder and granulated sugar vigorously for around 2-3 minutes until the mixture is completely smooth and well combined.
- Melt Chocolate Chips: Incorporate the semi-sweet chocolate chips into your warm cocoa mixture, stirring continuously for about 2 minutes until melted and fully blended.
- Mix Oreo Crumbs and Filling: Stir in the crushed Oreo cookie crumbs along with the reserved cream filling, mixing well for another minute to infuse the chocolate with Oreo flavor.
- Finish with Vanilla and Serve: Remove from heat and quickly stir in the vanilla extract. Pour the Oreo hot chocolate into mugs gently.
- Add Toppings and Garnish: Top each mug with whipped cream, drizzle chocolate syrup over the whipped cream, and garnish with a whole Oreo cookie for a fun and indulgent finish.
Notes
- Use full-fat milk and heavy cream for the richest flavor and texture, or substitute with half-and-half for a lighter version.
- Adjust the amount of sugar to your taste preference, especially if you use semi-sweet chocolate chips.
- For extra depth, use high-quality unsweetened cocoa powder and chocolate chips.
- Whipped cream and extra Oreos as toppings are optional but highly recommended for a decadent presentation.
- Serve immediately while warm to enjoy the best texture and flavor.
- Can be stored refrigerated for up to 2 days; reheat gently on the stovetop.
