Description
Delectable Raspberry Tiramisu Delight is a refreshing twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers, mascarpone cream, and fresh raspberries. Lightly dusted with cocoa powder, this no-bake treat is perfect for impressing guests or enjoying a luxurious homemade dessert after meals.
Ingredients
Scale
Coffee Mixture
- 1 cup strong brewed coffee, cooled
- 3 tablespoons coffee liqueur (optional)
Cream Mixture
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Other Ingredients
- 24 ladyfinger cookies
- 1 ½ cups fresh raspberries
- Cocoa powder for dusting
Instructions
- Prepare Coffee Mixture: In a shallow bowl, combine the brewed coffee and coffee liqueur. Set this mixture aside to cool completely before use, ensuring the ladyfingers soak quickly without becoming soggy.
- Whip Cream: Using a mixer or whisk, whip the heavy cream in a mixing bowl until it forms soft peaks. This will create a light and fluffy base for the mascarpone mixture.
- Make Mascarpone Mixture: In a separate bowl, beat the mascarpone cheese together with the powdered sugar and vanilla extract until the mixture is smooth and creamy. This ensures the sweetness and flavor are evenly distributed.
- Combine Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fully combined. This delicate folding keeps the mixture light and airy.
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them for too long to avoid sogginess. Layer the dipped ladyfingers at the bottom of a serving dish evenly.
- First Layer of Cream: Spread half of the mascarpone cream mixture evenly over the ladyfingers, providing a smooth, creamy layer.
- Add Raspberries: Scatter half of the fresh raspberries evenly over the mascarpone layer to add freshness and a burst of flavor.
- Repeat Layers: Repeat the layering process by adding the remaining dipped ladyfingers, followed by the remaining mascarpone cream mixture and raspberries, creating a visually appealing and balanced dessert.
- Dust with Cocoa Powder: Generously dust the top layer with cocoa powder to add a classic tiramisu touch and a subtle bitterness that complements the sweetness.
- Refrigerate: Cover and refrigerate the assembled tiramisu for at least 4 hours or preferably overnight. This allows the flavors to meld together beautifully and the dessert to set perfectly before serving.
Notes
- For a non-alcoholic version, omit the coffee liqueur.
- Use fresh raspberries for the best flavor and texture; frozen raspberries might add unwanted moisture.
- Be careful not to over-soak the ladyfingers to maintain the dessert’s structure.
- For an extra coffee kick, add a teaspoon of instant espresso powder to the coffee mixture.
- Recipe can be made a day in advance for convenience.
