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Delicious Banana Pudding Recipe: How to Make the Best Ever Recipe

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  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Delicious Banana Pudding recipe combines creamy layers of vanilla pudding, whipped cream, fresh banana slices, and crunchy vanilla wafer cookies to create a classic, irresistible dessert perfect for any occasion. With a beautiful trifle-style presentation and rich, smooth textures, this easy-to-make treat can be assembled ahead and chilled to perfection.

Ingredients

Scale

Milk & Pudding Mix

  • 2 cups cold whole milk (480ml)
  • 1 (14-ounce/397g) can sweetened condensed milk
  • 1 (5.1-ounce/144g) box instant vanilla pudding mix

Whipped Cream & Flavorings

  • 3 cups heavy whipping cream, divided (720ml)
  • 3 tablespoons granulated sugar, divided
  • 3 teaspoons vanilla extract, divided

Other Ingredients

  • 1 (15-ounce/425g) box vanilla wafer cookies
  • 5 large bananas

Instructions

  1. Mix Milk and Condensed Milk: In a large bowl, whisk together the cold whole milk and sweetened condensed milk until fully combined.
  2. Add Pudding Mix: Sprinkle in the instant vanilla pudding mix and whisk until the mixture is smooth and free of lumps. Refrigerate for about 5 minutes until it sets.
  3. Whip Cream for Pudding: In a separate bowl, whip 2 cups of heavy cream with 2 tablespoons of sugar and 2 teaspoons of vanilla extract on high speed until stiff peaks form.
  4. Combine Whipped Cream and Pudding: Gently fold the whipped cream into the chilled pudding mixture until completely incorporated.
  5. Prepare Bananas: Peel and slice the bananas into ½-inch thick coins just before assembly to prevent browning and maintain freshness.
  6. Layer Cookies: Start assembling in a trifle dish or large serving bowl by layering vanilla wafer cookies on the bottom.
  7. Add Pudding Layer: Spoon a quarter of the pudding mixture over the cookie layer and smooth evenly with a spatula.
  8. Repeat Layers: Add another layer of vanilla wafers, placing some cookies upright along the edge for decoration, then layer banana slices and add another quarter of the pudding. Smooth again.
  9. Continue Layering: Alternate between the cookies, bananas, and pudding layers until all ingredients are used up, ensuring banana slices and cookies alternate along the dish walls for visual appeal.
  10. Chill Dessert: Refrigerate the assembled banana pudding for at least 3 hours to allow flavors to meld and pudding to set.
  11. Prepare Topping: Whip the remaining 1 cup of heavy cream with 1 tablespoon of sugar and 1 teaspoon of vanilla extract until soft peaks form, about 2 minutes.
  12. Add Final Touches and Serve: Spread the whipped cream topping over the chilled pudding. Garnish with extra banana slices and crumbled vanilla wafers if desired. Serve immediately or keep chilled until ready to enjoy.

Notes

  • Use ripe but firm bananas to prevent mushiness in the pudding.
  • Assemble the pudding just before serving or at least a few hours ahead for best flavor and texture.
  • For a lighter alternative, you can substitute part of the heavy cream with whipped coconut cream for a subtle coconut flavor.
  • If preferred, use reduced-fat milk and cream, but the dessert will be less rich.
  • Ensure to fold the whipped cream gently to keep the mixture light and airy.
  • Leftovers can be refrigerated in a covered container for up to 2 days.

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Find it online: https://yummykitchenmagic.com/delicious-banana-pudding-recipe-how-to-make-the-best-ever-recipe/