Description
Delicious Cajun Chicken Sloppy Joes offer a spicy twist on the classic sandwich, featuring ground chicken simmered in a flavorful blend of Cajun seasoning, smoked paprika, and tomato sauce. Perfect for a quick and satisfying weeknight dinner, these sandwiches are hearty, easy to prepare, and packed with bold Southern-inspired flavors.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- ½ cup diced onion
- ½ cup diced green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- 1 tablespoon tomato paste
- ½ cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
For Serving
- 4 hamburger buns
- Butter for toasting buns (optional)
Instructions
- Prepare the vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, sautéing for 3 to 4 minutes until softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds to release its aroma without burning.
- Cook the chicken: Add the ground chicken to the skillet, breaking it up with a spoon or spatula. Cook until the chicken is browned and no longer pink, about 5 to 7 minutes. If there is excess fat, drain it off.
- Season the mixture: Stir in Cajun seasoning, smoked paprika, and tomato paste, cooking for about 1 minute to let the spices bloom and intensify.
- Add sauces and simmer: Pour in the tomato sauce, ketchup, Worcestershire sauce, and hot sauce if using. Reduce the heat to low and let the mixture simmer for 5 to 7 minutes, stirring occasionally until it thickens to your liking.
- Adjust seasoning: Taste and season with salt and pepper as desired to balance out the flavors.
- Toast the buns: If desired, spread butter on the hamburger buns and toast them lightly in a skillet or toaster until golden and warm.
- Assemble and serve: Spoon the hot Cajun chicken mixture onto the toasted buns and serve immediately for a comforting and spicy meal.
Notes
- Adjust the spice level by increasing or reducing Cajun seasoning and hot sauce according to your preference.
- Serve with coleslaw or pickles on the side for added crunch and freshness.
- This Cajun chicken filling can also be used in wraps, sandwiches, or served over rice for a versatile meal option.
- For a dairy-free version, skip the butter when toasting buns or use a dairy-free alternative.
