Description
This Delicious Cajun Seasoning recipe is the ultimate guide to creating a vibrant and flavorful spice blend that adds a bold kick to any dish. Featuring a perfectly balanced mix of paprika, garlic, peppers, and herbs, this versatile seasoning is easy to make and stores well for up to a year, making it a pantry essential for enhancing meats, vegetables, and more.
Ingredients
Scale
Spices
- 3 tablespoons paprika (preferably smoked)
- 2 tablespoons fine kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1/2 tablespoon dried thyme
Instructions
- Mix Ingredients: In a bowl or spice jar, combine the paprika, kosher salt, garlic powder, ground black pepper, ground white pepper, onion powder, dried oregano, cayenne, and dried thyme. Stir or shake vigorously until all the spices are uniformly blended.
- Store or Use: Use the seasoning blend immediately to enhance the flavor of your dishes, or transfer it to a sealed container for storage. Keep in a cool, dry place, and it will remain fresh and potent for up to 1 year.
Notes
- For a smokier flavor, ensure to use smoked paprika.
- Adjust cayenne pepper quantity to modify spiciness according to preference.
- Store in an airtight container away from heat and light to preserve freshness.
- This seasoning works great on meats, seafood, vegetables, and even popcorn.
