The Delicious Meat Pie Recipe is a classic comfort food that combines a flaky, buttery crust with a rich, savory filling packed full of ground beef, vegetables, and warm herbs. Perfect for cozy dinners or sharing with loved ones, this pie offers a delightful blend of textures and flavors that make each bite truly irresistible. Whether it’s a family weekend treat or a hearty meal after a long day, this recipe brings a satisfying homemade warmth to your table.
Ingredients You’ll Need
Every great dish starts with quality ingredients, and this recipe is no exception. Each component plays a vital role in building the perfect balance of taste, texture, and appearance for your Delicious Meat Pie Recipe.
- 1 lb ground beef (or lamb): Provides a rich and savory base with a tender texture.
- 1 medium onion, finely chopped: Adds sweetness and depth to the filling.
- 2 cloves garlic, minced: Brings aromatic warmth and enhances the meat’s flavor.
- 1 large carrot, peeled and diced: Offers a subtle natural sweetness and a hint of color.
- 1/2 cup frozen peas: Adds bursts of freshness and a pleasing pop in every bite.
- 1/2 cup beef broth: Helps create a juicy filling with savory richness.
- 2 tablespoons tomato paste: Provides a deep umami undertone and brightens the flavor.
- 1 teaspoon Worcestershire sauce: Brings a complex tanginess that ties all the flavors together.
- 1/2 teaspoon dried thyme: Adds a subtle herbal note that complements the meat perfectly.
- Salt and pepper, to taste: Essential for seasoning and bringing everything to life.
- 1 tablespoon flour (for thickening): Helps create the perfect consistency for the filling.
- 2 cups all-purpose flour: Forms the sturdy yet tender base and roof of the pie.
- 1 teaspoon salt: Enhances the flavor of the pastry dough.
- 1 cup cold unsalted butter, cut into cubes: Creates a flaky, buttery crust full of texture.
- 6-8 tablespoons ice water: Binds the dough without making it tough.
- 1 egg (for egg wash): Gives the crust a gorgeous golden, glossy finish.
How to Make Delicious Meat Pie Recipe
Step 1: Prepare the Flavorful Filling
Start by heating a little oil over medium heat in a large skillet. Gently sauté the chopped onion and minced garlic until they become translucent and soft, releasing their rich aromas. Add the ground beef or lamb and cook it through until nicely browned, which adds incredible depth to the filling. Toss in the diced carrot and peas, followed by the beef broth, tomato paste, Worcestershire sauce, and dried thyme. Season generously with salt and pepper. Let everything simmer until the vegetables are tender and the flavors meld beautifully—about 10 to 15 minutes. Stir in a tablespoon of flour if the mixture is too runny to achieve that perfectly thick and hearty texture. Then, set this delicious filling aside to cool just a bit.
Step 2: Craft the Buttery Crust
Here’s where the magic of buttery, flaky crust begins. Combine the all-purpose flour and salt in a large bowl, and incorporate the cold, cubed butter using a pastry cutter or fork until the mixture looks like coarse crumbs—this creates those treasured flaky layers. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Divide the dough into two portions, making one slightly larger; this will be the base, and the smaller will be the top of your pie. Wrapping these portions in plastic wrap and chilling briefly will make rolling out easier.
Step 3: Assemble the Pie Like a Pro
Preheat your oven to 375°F (190°C) and prepare your pie pan. Roll out the larger dough portion on a lightly floured surface and carefully lay it in the pie dish, pressing gently to fit it snugly while leaving a bit of overhang. Pour your cooled meat filling evenly over the crust, spreading it with a spoon to fill every corner. Next, roll out the smaller dough portion and place it carefully atop the filling. Trim any excess dough and crimp the edges with your fingers or a fork to seal the pie perfectly. Don’t forget to cut a few small slits on the top crust to let steam escape during baking. Finally, brush the top with a beaten egg to achieve that gorgeous golden-brown finish.
Step 4: Bake the Pie to Perfection
Place your assembled pie on the middle rack of the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the crust turns beautifully golden and crisp, and the filling bubbles gently through the vent holes. Let the pie rest for about 10 minutes after baking; this settling time ensures the filling firms up just enough for perfect slicing without any spills.
Step 5: Serve and Savor
Slice into the warm pie and listen to that satisfying crunch of the crust giving way to tender, flavorful filling. This is the moment that rewards all your hard work and fills your kitchen with mouthwatering aromas.
How to Serve Delicious Meat Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or a scattering of finely chopped chives adds not just a pop of vibrant green color but also a fresh, herby brightness to balance the rich meatiness. A dollop of tangy sour cream or creamy mashed potatoes on the side will make an inviting finishing touch your guests will adore.
Side Dishes
Pairing this pie with simple sides keeps the meal well-rounded and comforting. Consider creamy mashed potatoes, steamed green beans, or a crisp garden salad dressed lightly with vinaigrette for contrast and crunch. Roasted root vegetables tossed with rosemary also bring complementary earthiness that elevates the entire plate.
Creative Ways to Present
To impress at your next dinner, try serving individual-sized meat pies baked in ramekins or muffin tins; they’re perfect for portion control and make a charming presentation. You can also accompany the pie with seasonal chutneys or a tangy tomato relish for added flavor layers and visual interest on the plate.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be refrigerated in an airtight container for up to 3 days. To keep the crust crisp, place a paper towel inside the container to absorb excess moisture, preserving the pie’s delightful texture. When ready to eat, simply reheat gently.
Freezing
This Delicious Meat Pie Recipe freezes beautifully. Wrap the whole pie tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 2 months. You can also freeze unbaked assembled pies, allowing you to bake fresh when the craving hits.
Reheating
For the best results, reheat leftovers in a preheated oven at 350°F (175°C) for about 20-25 minutes until hot and the crust regains its crispness. Avoid microwaving if you want to keep the crust from turning soggy, but if in a pinch, cover loosely and heat on medium power for short intervals.
FAQs
Can I use other meats besides beef or lamb?
Absolutely! Ground turkey or chicken can work well too, though the flavor will be milder. You may want to add extra seasoning or a splash of soy sauce to boost richness.
Is it possible to make this pie vegetarian?
Yes, by substituting the meat with hearty vegetables like mushrooms, lentils, or a mix of beans, you can create a delicious vegetarian version that still offers satisfying texture and flavor.
What can I do if I don’t have beef broth?
You can use vegetable broth or even a bit of water with added seasonings, though beef broth adds that signature depth—try to have some on hand if possible!
How do I prevent a soggy bottom crust?
Rolling the bottom crust slightly thicker and pre-baking it (blind baking) for 5-7 minutes before adding the filling can help keep it crisp, especially if your filling is very moist.
Can I double this recipe for a larger crowd?
Definitely! Just double the ingredients and bake in a larger dish or multiple pies. Baking time might increase slightly depending on the size of your pie.
Final Thoughts
This Delicious Meat Pie Recipe is a timeless crowd-pleaser that brings comfort, flavor, and a bit of nostalgia to your kitchen. It’s an absolute joy to make and even more satisfying to share with family and friends. I can’t wait for you to try it—you’ll soon discover why this pie quickly becomes a go-to favorite for comforting, hearty meals all year round.
Print
Delicious Meat Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Western
Description
This delicious meat pie recipe combines a savory ground beef and vegetable filling with a flaky homemade butter crust. Perfectly seasoned and baked to golden perfection, this comforting pie makes an ideal main dish for family dinners or special occasions.
Ingredients
Filling
- 1 lb ground beef (or lamb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1/2 cup frozen peas
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon flour (for thickening)
Crust
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 6–8 tablespoons ice water
- 1 egg (for egg wash)
Instructions
- Make the filling: In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes. Add the ground beef (or lamb) and cook until browned. Stir in the carrot, peas, beef broth, tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes until the vegetables are tender and the filling thickens. If needed, stir in a tablespoon of flour to help thicken the mixture. Set aside to cool slightly.
- Prepare the crust: In a large bowl, mix together the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two portions, one slightly larger than the other (for the base and top).
- Assemble the pie: Preheat the oven to 375°F (190°C). Roll out the larger portion of dough on a lightly floured surface and fit it into a 9-inch pie pan. Add the cooled meat filling into the crust, spreading it evenly. Roll out the smaller portion of dough and place it over the filling, trimming any excess dough. Crimp the edges together and cut a few slits in the top to allow steam to escape. Brush the top with a beaten egg for a golden finish.
- Bake the pie: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and crisp. Let the pie cool for about 10 minutes before slicing and serving.
- Serve: Enjoy this delicious, savory meat pie as a comforting main dish with your favorite sides!
Notes
- Letting the filling cool before assembling prevents the crust from becoming soggy.
- Use cold butter and ice water to ensure a flaky crust.
- Feel free to substitute lamb with ground beef or vice versa based on preference.
- Adding a few slits on top of the pie allows steam to escape and prevents a soggy crust.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
