Description
This Dill Pickle Parmesan Chicken recipe features juicy, marinated chicken breasts or thighs baked to perfection with a flavorful blend of dill pickle juice, garlic, onion, and paprika, topped with a crispy Parmesan and optional panko breadcrumb crust. It’s an easy, tangy, and savory dish perfect for a quick family dinner or meal prep.
Ingredients
Scale
Chicken and Marinade
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 cup dill pickle juice (for marinating)
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Topping
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs (optional, for extra crunch)
Garnish
- Chopped fresh dill (optional)
Instructions
- Marinate the chicken: Place the chicken in a zip-top bag or shallow dish and pour in the dill pickle juice. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best flavor to tenderize and infuse the chicken with tangy pickle flavor.
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the chicken: Remove the chicken from the marinade and pat it dry thoroughly with paper towels. In a small bowl, mix together the garlic powder, onion powder, black pepper, and paprika. Rub this seasoning blend evenly over both sides of each chicken piece.
- Apply the mayonnaise layer: Spread a thin layer of mayonnaise over the top of each seasoned chicken piece. This layer helps the Parmesan and breadcrumb topping adhere better during baking.
- Add the Parmesan topping: In another bowl, combine the grated Parmesan cheese and panko breadcrumbs if using. Sprinkle this mixture generously over the top of each mayonnaise-coated chicken piece for a crispy crust.
- Bake the chicken: Transfer the prepared chicken pieces to the baking sheet and bake for 25 to 30 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C) to ensure food safety.
- Garnish and serve: Remove the chicken from the oven, garnish with chopped fresh dill if desired, and serve warm for a deliciously tangy and savory main dish.
Notes
- This dish pairs well with roasted vegetables, mashed potatoes, or a crisp green salad.
- For a low-carb version, skip the breadcrumbs and just use Parmesan cheese.
- Use gluten-free panko breadcrumbs to make this recipe gluten-free.
- Marinating overnight will enhance the pickle flavor and tenderness.
- Ensure chicken is fully cooked to 165°F (74°C) internal temperature for safety.
