Description
This Dill Pickle Parmesan Chicken recipe combines juicy, tender chicken breasts coated with a zesty dill pickle ranch dressing and a crispy Parmesan breadcrumb crust. Quick to prepare and cook, this flavorful dish is perfect for a weeknight dinner and pairs wonderfully with fresh herbs for an added burst of freshness.
Ingredients
Scale
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Coating and Topping
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped
Instructions
- Prepare the Chicken: Slice each chicken breast in half horizontally to create cutlets. Season both sides evenly with kosher salt, black pepper, garlic powder, onion powder, and paprika. This seasoning blend enhances flavor and complements the tangy dill pickle ranch.
- Coat the Chicken: Dip each chicken cutlet into the dill pickle ranch dressing, ensuring an even coating on both sides. This will add moisture and a distinct pickle flavor to the chicken.
- Mix the Topping: In a shallow bowl, combine half of the grated Parmesan cheese with the plain breadcrumbs. This mixture will create a crispy, cheesy crust when cooked.
- Apply the Crust: Press each ranch-coated chicken piece into the breadcrumb and Parmesan mixture, covering both sides thoroughly. The breadcrumbs and cheese adhere to the dressing for a crunchy exterior.
- Cook the Chicken: Heat a large skillet over medium heat with a small amount of oil. Place the coated chicken cutlets in the skillet and cook for about 4 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Finish and Serve: Sprinkle the remaining Parmesan cheese over the cooked chicken while still hot. Garnish with freshly chopped dill and serve with additional dill pickle ranch dressing on the side for dipping.
Notes
- For best results, pound chicken breasts to an even thickness before slicing to ensure uniform cooking.
- If you prefer a crispier crust, broil the chicken for 1-2 minutes after pan frying to brown the top.
- Use freshly grated Parmesan cheese for better flavor and melting properties.
- Pair this dish with a simple green salad or roasted vegetables for a balanced meal.
- Ensure chicken is cooked to a safe internal temperature to prevent foodborne illness.
