Description
A festive and refreshing Easter Punch combining fruity flavors of raspberry sherbet, tropical punch, and 7UP, topped with fun seasonal garnishes like Peeps, marshmallows, and sprinkles. Perfect for holiday gatherings and easy to prepare in minutes.
Ingredients
Scale
Base Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Prepare the Sherbet: Add the raspberry sherbet to the bottom of a 1-gallon pitcher to create a creamy and fruity base.
- Add Tropical Punch: Pour the tropical punch over the sherbet and stir until the sherbet is about halfway dissolved, blending the flavors together.
- Add 7UP: Slowly pour the 7UP over the mixture and give it a light stir to avoid flattening the carbonation, keeping the punch fizzy.
- Serve with Garnishes: Pour the punch into glasses and top with your choice of mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive touch.
- Final Touch: Place a colorful straw in each cup, serve immediately, and enjoy this fun, refreshing Easter beverage!
Notes
- Use a large pitcher (1 gallon) to ensure enough room for mixing and serving.
- For best fizz, add 7UP last and stir gently.
- Garnishes are optional but add a festive, playful element to the punch.
- To keep punch chilled longer, add ice cubes just before serving if desired.
- This recipe is single-serving amount scaled up; adjust quantities based on the number of guests.
