Description
Easter Punch is a festive, refreshing, and fun beverage perfect for spring celebrations. This vibrant punch combines creamy raspberry sherbet with fruity tropical punch and fizzy 7UP, topped with colorful Easter-themed garnishes like Peeps, marshmallows, sprinkles, and lemon slices. It’s a delightful treat that’s easy to prepare and sure to brighten any gathering.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Sherbet: Place the raspberry sherbet into the bottom of a 1-gallon pitcher to serve as the creamy base of the punch.
- Mix with Tropical Punch: Pour the tropical punch over the sherbet and stir gently until the sherbet is about halfway dissolved. This creates a smooth and creamy fruity blend.
- Add 7UP: Slowly pour the 7UP on top of the mixture and stir lightly to combine without flattening the carbonation.
- Serve in Glasses: Pour the punch into serving glasses.
- Garnish and Enjoy: Top each glass with any combination of mini marshmallows, Peeps, Easter sprinkles, or lemon slices. Add a colorful straw, serve immediately, and enjoy your festive Easter punch!
Notes
- For a larger batch, adjust ingredient quantities proportionally.
- Use fresh lemon slices to add a citrusy brightness to the punch.
- Garnishes are optional but add a fun and festive touch.
- Serve immediately to enjoy the best texture and carbonation.
- To keep the punch chilled longer, add ice cubes cautiously to avoid diluting the flavors.
