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Easter Punch Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This Easter Punch is a delightful, creamy beverage perfect for spring celebrations. Featuring scoops of strawberry ice cream melded with strawberry lemonade and lively lemon-lime soda, it creates a fizzy, sweet, and refreshing treat that’s as fun to look at as it is to drink. Optional toppings like mini marshmallows, a Marshmallow Peeps Bunny, and pastel sprinkles add festive charm and playful texture to this quick and easy punch.


Ingredients

Scale

Base Ingredients

  • 2 scoops strawberry ice cream
  • ½ cup strawberry lemonade
  • ½ cup lemon-lime soda

Optional Toppings

  • Mini marshmallows
  • 1 Marshmallow Peeps Bunny
  • Pastel sprinkles


Instructions

  1. Prepare the Base: Place two scoops of strawberry ice cream into a large glass, ensuring the glass can hold the liquids and fizz without overflowing.
  2. Add the Lemonade: Pour ½ cup of strawberry lemonade over the ice cream slowly, allowing the cold lemonade to gently melt the ice cream and form a creamy base.
  3. Incorporate the Soda: Carefully pour ½ cup of lemon-lime soda down the side of the glass to minimize fizz overflow, adding a refreshing carbonation that enhances the strawberry flavors.
  4. Add Festive Toppings: Garnish with mini marshmallows, a Marshmallow Peeps Bunny, and pastel sprinkles if desired for a whimsical, colorful finish.

Notes

  • Use a large enough glass to accommodate fizz from the soda without spilling.
  • Pour soda slowly to control carbonation and avoid overflowing.
  • Optional toppings add texture and festive appearance but can be omitted.
  • Serve immediately for best texture and fizz.