Description
This Easy Arroz Con Huevo Frito recipe is a quick and comforting dish featuring fluffy cooked rice topped with perfectly fried eggs. Enhanced with fresh herbs, optional diced bell pepper, and a hint of zesty lime, this simple recipe serves as a satisfying meal any time of day.
Ingredients
Primary Ingredients
- Cooked rice (preferably long-grain, like jasmine or basmati) – 2 cups
- Fresh eggs – 4 (2 per serving)
- Olive oil or vegetable oil – 1 to 2 tablespoons
- Salt – to taste
- Pepper – to taste
Optional Garnishes
- Fresh cilantro or parsley, chopped – 2 tablespoons
- Green bell pepper, diced – 1/4 cup
- Red pepper flakes – 1/4 teaspoon
- Lime wedges – for serving
Instructions
- Heat the oil: Warm 1 to 2 tablespoons of olive or vegetable oil in a non-stick skillet over medium heat until the oil shimmers, indicating it’s hot and ready for frying.
- Fry the eggs: Carefully crack the eggs into the skillet, taking care not to break the yolks. Cook the eggs sunny-side up until the egg whites are fully set and the yolks reach your preferred doneness, about 3 to 4 minutes.
- Warm the rice: While the eggs cook, reheat the cooked rice either by microwaving it for about 1 to 2 minutes or quickly stir-frying it in another pan until warm throughout.
- Season the rice: Season the warm rice with salt and pepper to your taste, and stir in the chopped cilantro or parsley to add a fresh, herbaceous note.
- Plate the dish: Spoon the seasoned, warm rice onto plates or bowls, creating a bed for the eggs.
- Add the fried eggs: Gently place one fried egg on top of each serving of rice, ensuring the yolk remains whole for a rich, creamy texture.
- Garnish: Sprinkle extra chopped cilantro or parsley, diced green bell pepper, and a pinch of red pepper flakes over the top if desired for added flavor and color.
- Serve with lime: Serve the dish hot with lime wedges on the side to squeeze over just before eating for a bright and tangy finish.
Notes
- Use long-grain rice like jasmine or basmati for the best texture and flavor.
- Adjust egg cook time based on preferred yolk doneness: less time for runny yolks, more for firmer yolks.
- The green bell pepper and red pepper flakes add flavor but are optional if you prefer a simpler dish.
- For extra protein, try adding cooked beans or sautéed vegetables on the side.
- If you don’t have fresh herbs, dried parsley can be substituted, but fresh is recommended.
- Use lime wedges to enhance the flavor with a citrusy brightness right before serving.
