Description
This Easy Artichoke Leek Frittata is a flavorful and wholesome dish perfect for breakfast, brunch, or a light dinner. Combining tender leeks, tangy artichoke hearts, and creamy feta cheese, it’s a quick and healthy way to enjoy eggs packed with fresh ingredients. Ready in just 30 minutes, this frittata is baked to perfection, creating a fluffy texture with a savory vegetable twist.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables
- 1 tablespoon olive oil
- 1 medium leek, thinly sliced and cleaned
- 1 cup artichoke hearts, drained and chopped
Cheese and Herbs
- ½ cup crumbled feta cheese (or goat cheese)
- 1 teaspoon fresh thyme or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the frittata.
- Sauté Leeks: Heat olive oil in a large oven-safe skillet over medium heat. Add the sliced leeks and sauté for 4 to 5 minutes until they become soft and aromatic.
- Add Artichokes: Stir in the chopped artichoke hearts and cook for 1 to 2 minutes to warm them through and incorporate their flavor.
- Mix Eggs: In a bowl, whisk together the eggs with salt and black pepper until just combined but not overly beaten.
- Combine Ingredients: Pour the egg mixture evenly over the sautéed vegetables in the skillet.
- Add Cheese and Herbs: Sprinkle the crumbled feta cheese and fresh thyme or parsley evenly on top of the egg mixture.
- Start Cooking on Stovetop: Allow the frittata to cook on the stovetop over medium heat for 2 to 3 minutes, just until the edges start to set.
- Bake: Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the center is set but still tender.
- Rest and Serve: Remove from the oven and let the frittata rest for 5 minutes before slicing and serving to allow the flavors to settle.
Notes
- Make sure the skillet used is oven-safe to safely transfer to the oven.
- Clean leeks thoroughly to remove any dirt trapped between layers.
- You can substitute goat cheese for feta for a different but equally delicious flavor.
- Fresh herbs are optional but add freshness and aroma to the frittata.
- The frittata can be served warm or at room temperature, making it versatile for meal prep.
