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If you’re searching for a cozy, fuss-free dinner that feels like a warm hug on your plate, this Easy Baked Chicken, Potatoes, and Green Beans Recipe will become your new best friend. It brings together juicy, tender chicken breasts with perfectly roasted baby potatoes and crisp green beans, all bursting with flavor thanks to a simple Italian seasoning mix and aromatic garlic and paprika. The beauty of this dish lies in its simplicity: everything bakes together on one pan, making cleanup a breeze while delivering a balanced, colorful meal that everyone will love.
Ingredients You’ll Need
These ingredients are straightforward but absolutely crucial for crafting the perfect harmony of flavor, texture, and color in this dish. Each element plays its role, whether it’s the creamy potatoes, fresh green beans, or the succulent chicken imbued with spice and herbs.
- 4 boneless, skinless chicken breasts: The star protein providing juicy and tender meat.
- 3 cups baby potatoes, halved: Small potatoes roast evenly and offer a creamy, buttery texture inside crisp skins.
- 3 cups fresh green beans, trimmed: Adds a vibrant pop of green and a satisfying snap.
- 1/4 cup olive oil: Binds the seasoning together and helps everything roast to golden perfection.
- 1 packet Italian dressing seasoning mix (about 2 tablespoons): Brings zesty herbs and balanced spice to lift the dish.
- 1 teaspoon garlic powder: Infuses a warm, savory depth that’s simply irresistible.
- 1/2 teaspoon paprika: Adds a subtle smoky sweetness and beautiful color.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors into focus.
- Fresh parsley for garnish (optional): A fresh, herbaceous finish to brighten the plate.
How to Make Easy Baked Chicken, Potatoes, and Green Beans Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 400°F, which is the perfect temperature to get a golden, crispy exterior while keeping everything inside tender and juicy. Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later.
Step 2: Arrange Your Ingredients
Place the chicken breasts down the center of your baking dish. Then, arrange the halved baby potatoes evenly on one side and the trimmed green beans on the other. This separation lets each ingredient cook flawlessly without overcrowding.
Step 3: Mix and Drizzle the Flavorful Seasoning
In a small bowl, whisk together the olive oil, Italian seasoning mix, garlic powder, paprika, salt, and pepper. This blend creates a fragrant and inviting marinade that will coat the chicken and veggies beautifully. Drizzle this mix evenly over all the ingredients and toss the potatoes and green beans gently to ensure every bite is packed with flavor.
Step 4: Bake Covered Then Uncovered
Cover your dish with foil and bake for 30 minutes. This step traps steam that helps the chicken stay moist and the potatoes soften. After 30 minutes, remove the foil for the final 10 to 15 minutes to let the chicken brown and the potatoes develop a slight crisp. Use a meat thermometer to check the chicken reaches 165°F internally for safety and perfect doneness.
Step 5: Garnish and Serve Warm
Once everything is out of the oven, sprinkle with fresh chopped parsley if you like, adding a touch of color and freshness to your beautiful meal. Then dig in and enjoy the comforting flavors that are sure to make this recipe a family favorite!
How to Serve Easy Baked Chicken, Potatoes, and Green Beans Recipe
Garnishes
Adding fresh parsley is a lovely way to finish this dish, but you could also toss on some freshly grated Parmesan or a squeeze of lemon juice to brighten the flavors even more. These simple touches can elevate the dish and add a new layer of deliciousness.
Side Dishes
This one-pan meal is quite complete on its own, but if you’re looking to round out the meal, a crisp green salad or a crusty piece of garlic bread would complement it wonderfully. For something heartier, a creamy coleslaw or warm dinner rolls make a lovely accompaniment.
Creative Ways to Present
For a special touch, try serving the chicken sliced over a bed of the roasted potatoes and green beans arranged on a large platter. Add lemon slices or roasted cherry tomatoes for pops of color and extra flavor that make the dish look as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. This meal reheats beautifully, making it perfect for quick lunches or easy weeknight dinners. The potatoes and green beans retain their texture well when reheated gently.
Freezing
You can freeze portions of this dish separately if you want to save some for later. Wrap tightly in freezer-safe containers or bags for up to 2 months. Just be aware that green beans may soften a bit after freezing, but the flavors will still be tasty.
Reheating
For best results, reheat the dish covered in a 350°F oven until warmed through, about 15-20 minutes, to preserve the chicken’s juiciness and avoid drying out the potatoes. Alternatively, microwave in shorter bursts, stirring the green beans and potatoes halfway through to warm evenly.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great substitute and tend to stay even juicier due to their higher fat content. Just adjust the cooking time slightly as thighs might take a bit longer to reach the proper internal temperature.
Can I make this meal gluten-free?
Yes, this Easy Baked Chicken, Potatoes, and Green Beans Recipe is naturally gluten-free as long as your Italian seasoning mix does not contain gluten. Always double-check the seasoning packet ingredients to be sure.
Is it necessary to cover the dish with foil while baking?
Covering with foil helps trap steam so the chicken remains moist and the potatoes cook evenly. Removing the foil near the end allows everything to crisp up nicely. Skipping the foil might result in drier chicken and less tender potatoes.
Can I add other vegetables to this recipe?
Definitely! Feel free to toss in carrots, bell peppers, or cherry tomatoes with the green beans and potatoes. Just keep an eye on cooking times and chop veggies fairly evenly for the best results.
How long should I marinate the chicken for extra flavor?
If you want to boost flavor, marinate the chicken in the olive oil and seasoning mixture for about 30 minutes before baking. This gives the herbs and spices more time to sink into the meat, making it even tastier.
Final Thoughts
This Easy Baked Chicken, Potatoes, and Green Beans Recipe is a guaranteed winner for busy weeknights or cozy family dinners. It’s easy to make, packed with wholesome ingredients, and bursting with comforting flavors. Give it a try—you’ll quickly see why it earns such high praise in the heart of everyone who tastes it.
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Print
Easy Baked Chicken, Potatoes, and Green Beans Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This easy baked chicken recipe combines tender boneless chicken breasts with baby potatoes and fresh green beans, all seasoned with Italian dressing mix and spices. Baked together in one dish, it’s a convenient and delicious family-friendly meal that requires minimal prep and cleanup.
Ingredients
Chicken and Vegetables
- 4 boneless, skinless chicken breasts
- 3 cups baby potatoes, halved
- 3 cups fresh green beans, trimmed
Seasoning and Sauce
- 1/4 cup olive oil
- 1 packet Italian dressing seasoning mix (about 2 tablespoons)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Arrange Ingredients: Place the chicken breasts down the center of the baking dish. On one side, add the halved baby potatoes, and on the other side, place the trimmed green beans.
- Prepare Seasoning Mixture: In a small bowl, whisk together olive oil, Italian dressing seasoning mix, garlic powder, paprika, salt, and pepper until well combined.
- Coat Chicken and Vegetables: Drizzle the seasoning mixture evenly over the chicken, potatoes, and green beans. Gently toss the vegetables to ensure they are well coated but keep the chicken breasts in place.
- Bake Covered: Cover the baking dish with foil and bake for 30 minutes to allow the flavors to meld and partially cook the ingredients.
- Bake Uncovered: Remove the foil and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the dish for a touch of color and freshness. Serve warm and enjoy your easy, wholesome meal.
Notes
- You can substitute chicken thighs for breasts if preferred for a juicier result.
- Marinating the chicken in the seasoning mixture for 30 minutes prior to baking will enhance the flavor.
- Add lemon slices over the green beans before baking to introduce a bright, citrusy note.
