Description
This Easy Cheddar Cheese Bread is a savory, moist loaf perfect for snacking or serving alongside soups and salads. Made with sharp cheddar, buttermilk, and a hint of black pepper, it offers a delightful cheesy flavor with a tender crumb. Simple to prepare and perfect for any occasion, this bread is baked to golden perfection in just under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
Wet Ingredients
- 4 tbsp unsalted butter, melted
- 1½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- ½ cup plain Greek yogurt or sour cream
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until evenly combined.
- Add Butter and Cheese: Pour the melted unsalted butter into the dry mixture and stir until the mixture becomes crumbly. Then mix in the shredded sharp cheddar cheese thoroughly.
- Prepare Wet Mixture: In a separate bowl, whisk together the buttermilk, plain Greek yogurt (or sour cream), and the large egg until the mixture is smooth and homogenous.
- Combine Mixtures: Gently fold the wet ingredients into the dry crumbly mixture. Be careful not to overmix to keep the bread tender and light.
- Transfer and Bake: Pour and spread the batter evenly into the prepared loaf pan. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy as a savory snack or side.
Notes
- Make sure not to overmix the batter when combining wet and dry ingredients to maintain a light texture.
- Use sharp cheddar cheese for the best flavor; mild cheddar will produce a subtler taste.
- The bread is best enjoyed fresh but can be stored airtight for up to 3 days or frozen for longer storage.
- You can add chopped herbs or cooked bacon bits for extra flavor variations.
- Ensure your baking powder and soda are fresh for optimal rise and texture.
