Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chicken Tostadas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 37 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Description

Easy Chicken Tostadas are a quick and flavorful Mexican-inspired dish perfect for a busy weeknight. This recipe features shredded rotisserie chicken cooked with salsa and cumin, layered on crisp tostada shells with refried beans, fresh lettuce, cheese, tomatoes, cilantro, sour cream, and optional guacamole. Ready in just 15 minutes, these tostadas deliver a satisfying combination of textures and vibrant flavors.


Ingredients

Scale

Chicken Mixture

  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1/2 cup salsa
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Assembly

  • 8 tostada shells
  • 1 cup refried beans, warmed
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • 1/4 cup guacamole (optional)
  • Lime wedges, for serving


Instructions

  1. Prepare the Chicken: In a large skillet over medium heat, combine the shredded chicken, salsa, ground cumin, salt, and pepper. Cook the mixture for 3 to 5 minutes, stirring occasionally, until the chicken is heated through and well coated with the salsa and spices.
  2. Assemble the Tostadas: Warm the refried beans and spread a thin layer over each tostada shell. Then, spoon the warm chicken mixture evenly over the refried beans to create a sturdy base.
  3. Add Toppings: Sprinkle shredded lettuce, shredded cheese, diced tomatoes, and chopped fresh cilantro evenly over each tostada. Finish by adding a dollop of sour cream and guacamole if desired.
  4. Serve: Serve the assembled tostadas immediately with lime wedges on the side for a fresh, tangy burst of flavor that complements the rich toppings perfectly.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • Warm the refried beans before spreading to keep the tostadas crisp.
  • Customize toppings with jalapeños or olives for added heat and texture.
  • To make it vegetarian, omit chicken and double the beans or add grilled vegetables.
  • For extra crunch, lightly toast the tostada shells before assembling.