If you are craving something warm, hearty, and bursting with classic deli flavors, this Easy Creamy Reuben Soup Recipe is exactly what your kitchen needs. Imagine all the iconic tastes of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and tangy mustard—transformed into a luscious, creamy soup that wraps you in cozy comfort with every spoonful. It’s a smooth, rich bowl of happiness that’s surprisingly simple to make but deeply satisfying, perfect for chilly evenings or anytime you want that unmistakable deli vibe without the fuss.
Ingredients You’ll Need
These ingredients are straightforward and everyday pantry stars, yet they each play a vital role in crafting the perfect balance of creaminess, tang, and savory depth that defines this soup. From the gentle sweetness of sautéed onions to the bold punch of Dijon mustard, every component works together to create a harmonious flavor masterpiece.
- Unsalted butter: The base for sautéing aromatics adds richness without overwhelming the delicate flavors.
- Small onion, finely chopped: Brings a mild sweetness and depth that builds the soup’s flavor foundation.
- Garlic clove, minced: Adds a subtle kick and aromatic warmth.
- All-purpose flour: Essential for thickening the soup into a silky, creamy texture.
- Chicken broth: Provides a savory, flavorful liquid base that complements the other ingredients.
- Half-and-half: Creates the creamy consistency that’s so indulgent and comforting.
- Sauerkraut, drained: Offers the signature tang and texture reminiscent of an authentic Reuben sandwich.
- Cooked corned beef, chopped: Brings hearty, savory notes and protein to the soup.
- Swiss cheese, shredded: Melts smoothly for that luscious, cheesy richness.
- Dijon mustard: Adds a subtle sharpness that brightens the whole dish.
- Caraway seeds (optional): Introduce a hint of earthiness typical of classic Reuben flavor profiles.
- Salt and pepper: To taste, balancing and enhancing all flavors.
- Rye bread croutons: For topping, bringing crunch and another layer of authentic Reuben flair.
- Fresh parsley (optional): Adds a fresh, vibrant finish to the soup’s presentation.
How to Make Easy Creamy Reuben Soup Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking just until they become soft and fragrant, around 3 to 4 minutes. This simple step builds the flavorful foundation for the soup, allowing the sweetness of the onion and the aromatic hint of garlic to infuse the butter before everything else joins the party.
Step 2: Make the Base
Sprinkle in the flour and cook it for about one minute while stirring constantly. This creates a roux, the magical thickening agent for your soup. Slowly pour in the chicken broth, whisking continuously to prevent lumps. Let the mixture simmer gently until it thickens just enough to coat the back of a spoon. This forms the hearty body of your Easy Creamy Reuben Soup Recipe.
Step 3: Add the Creamy Elements
Lower the heat and stir in the half-and-half, Dijon mustard, and, if you’re feeling adventurous, the caraway seeds. This combination takes the soup up a notch in flavor and silkiness. Let everything simmer together for a few minutes so all the flavors can meld and intensify, coaxing the dish closer to that dreamy Reuben essence.
Step 4: Incorporate the Reuben Essentials
Now the star ingredients go in: the drained sauerkraut, chopped corned beef, and shredded Swiss cheese. Stir gently until the cheese melts fully, creating that creamy, cheesy texture that makes this soup so crave-worthy. Season with salt and pepper to your liking, balancing the tanginess and savoriness exactly how you want it.
Step 5: Serve and Enjoy
Spoon the hot soup into bowls and top each serving generously with crunchy rye bread croutons. If you like, sprinkle fresh parsley over the top for a lovely pop of color and freshness. Now, dig in and savor the comforting flavors of this Easy Creamy Reuben Soup Recipe!
How to Serve Easy Creamy Reuben Soup Recipe
Garnishes
Toppings like rye bread croutons bring delightful crunch and authenticity, mimicking that classic Reuben sandwich crust. Fresh parsley or a sprinkling of extra Swiss cheese can add both visual appeal and extra layers of fresh or cheesy goodness. Don’t hesitate to customize the garnishes to match your mood or pantry!
Side Dishes
This soup pairs wonderfully with simple salads featuring crisp greens and a light vinaigrette to contrast the creamy soup’s richness. Alternatively, a side of pickles or coleslaw would complement the tangy sauerkraut notes perfectly, creating a well-rounded, satisfying meal.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls for a charming, edible vessel that adds to the dining experience. You could also layer the soup in clear mugs or glasses for a visually appealing presentation that showcases its creamy texture and the colorful bits of beef and sauerkraut nestled inside.
Make Ahead and Storage
Storing Leftovers
After enjoying your delightful Easy Creamy Reuben Soup Recipe, store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will actually deepen overnight, making your next bowl even better!
Freezing
While freezing creamy soups can sometimes change their texture, this soup freezes reasonably well if you omit the cheese when freezing and add fresh cheese when reheating. Freeze portions in freezer-safe containers for up to 2 months. Just be sure to thaw in the fridge overnight before reheating slowly to maintain creaminess.
Reheating
When reheating, warm the soup gently over low heat on the stove, stirring frequently to ensure an even temperature and to prevent any scorching. Add a splash of half-and-half or broth if the soup has thickened too much, and stir in fresh Swiss cheese if desired for that fresh melted finish.
FAQs
Can I make this soup vegetarian?
While the traditional Easy Creamy Reuben Soup Recipe relies on corned beef for its signature flavor, you can substitute with smoked tofu or mushrooms for a vegetarian twist. Just be sure to adjust seasoning and add a bit of liquid smoke or umami to mimic the depth of the meat.
Is caraway seed necessary?
Caraway seeds add a subtle earthy note that complements the sauerkraut beautifully, but they’re optional. If you’re not a fan or don’t have them on hand, feel free to skip them without losing the overall deliciousness of the soup.
Can I use a different type of cheese?
Swiss cheese is classic here for its mild nuttiness and meltability, but Gruyère or even a mild cheddar can work if you want to experiment with slightly different flavor profiles.
How thick should the soup be?
The soup should be thick and creamy but still spoonable and not like a stew. The roux and half-and-half create this perfect texture that coats everything nicely without being too heavy or thin.
What’s the best way to make homemade rye bread croutons?
Cut rye bread into small cubes, toss with a little olive oil, salt, and pepper, then bake at 375°F (190°C) for about 10-15 minutes until crispy and golden. These croutons add a delightful crunch and authentic rye flavor that pairs perfectly with the soup.
Final Thoughts
There is something truly special about whipping up a bowl of this Easy Creamy Reuben Soup Recipe—it’s comforting, flavorful, and incredibly satisfying, all wrapped up in a smooth, cheesy package that feels like a hug in a bowl. Whether you’re a fan of Reuben sandwiches or simply love a rich, creamy soup loaded with character, this recipe is an inviting way to enjoy those iconic flavors with less fuss and more warmth. Give it a try soon and watch it become one of your go-to favorites!
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Easy Creamy Reuben Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Easy Creamy Reuben Soup combines the classic flavors of a Reuben sandwich into a warm, comforting soup. Made with tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a touch of Dijon mustard, this soup is thickened with a roux and finished with a creamy half-and-half base. Perfect for cozy dinners, it’s topped with crunchy rye bread croutons and fresh parsley for an extra burst of flavor.
Ingredients
Soup Base
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 ½ cups half-and-half
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Reuben Essentials
- 1 cup sauerkraut, drained
- 1 ½ cups cooked corned beef, chopped
- 1 cup Swiss cheese, shredded
Toppings
- Rye bread croutons (for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become soft and fragrant, about 3 to 4 minutes.
- Make the Base: Stir in the all-purpose flour and cook for one minute while stirring constantly to form a roux. Gradually whisk in the chicken broth, ensuring no lumps form. Bring this mixture to a gentle simmer to allow it to thicken slightly.
- Add the Creamy Elements: Reduce the heat to low, then stir in the half-and-half, Dijon mustard, and caraway seeds if using. Let the soup simmer for a few minutes to blend the flavors together.
- Incorporate the Reuben Essentials: Add the drained sauerkraut, chopped corned beef, and shredded Swiss cheese to the pot. Stir continuously until the cheese melts completely and the soup achieves a creamy texture. Season with salt and freshly ground pepper to taste.
- Serve: Ladle the finished soup into bowls and top with crunchy rye bread croutons. Garnish with fresh parsley if desired for a pop of color and freshness.
Notes
- Drain the sauerkraut well to avoid excess liquid that can thin the soup.
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Use good quality Swiss cheese for best melting results and flavor.
- Rye bread croutons can be homemade by toasting rye bread cubes with butter or oil until crisp.
- This soup stores well in the refrigerator for up to 3 days but is best enjoyed fresh.
