Description
A simple and flavorful Easy Lemon Garlic Chicken recipe featuring juicy boneless skinless chicken breasts marinated in a zesty lemon, garlic, and herb mixture, then grilled or pan-cooked to perfection. Ready in under 30 minutes, this dish is perfect for a quick and healthy weeknight dinner.
Ingredients
Scale
Chicken
- 1.5 to 2 pounds boneless skinless chicken breasts
Marinade
- 2 large fresh lemons (zested and juiced)
- 4 large garlic cloves (minced)
- ¼ cup extra virgin olive oil
- ¼ cup chopped fresh herbs (parsley or thyme)
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine the lemon juice, minced garlic, extra virgin olive oil, chopped fresh herbs, salt, and pepper. Mix thoroughly to blend all the flavors together.
- Marinate the Chicken: Place the boneless skinless chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor absorption.
- Preheat Cooking Surface: Heat your grill or a skillet over medium-high heat until hot, ensuring optimal cooking temperature for searing the chicken.
- Cook the Chicken: Place the marinated chicken breasts on the grill or skillet. Cook for about 6 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
- Rest and Serve: Remove the chicken from heat and allow it to rest briefly for a few minutes. This helps retain the juices. Serve the chicken hot for the best flavor and texture.
Notes
- Marinating the chicken longer intensifies the lemon and garlic flavors.
- Use a meat thermometer to ensure chicken is cooked fully to 165°F (74°C).
- Fresh herbs like parsley or thyme can be substituted based on preference.
- For a low-fat option, use less olive oil or a non-stick skillet.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
