Description
This Easy Mexican Street Corn Salad combines sweet corn with a creamy, tangy dressing made from mayonnaise, sour cream, lime juice, and classic Mexican spices. Finished with fresh cilantro and crumbled cotija cheese, this vibrant salad is perfect as a side dish or a tasty dip for tortilla chips. Quick to prepare, it works beautifully with fresh, frozen, or canned corn.
Ingredients
Scale
Corn
- 4 cups corn kernels (fresh, frozen, or canned)
Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Additional Ingredients
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cotija cheese, crumbled
- Salt and pepper, to taste
Instructions
- Cook corn: If using fresh corn, boil the ears in water for 5 minutes to cook the kernels thoroughly.
- Prepare fresh corn: After boiling, carefully cut the kernels off the cob and place them in a large mixing bowl.
- Prepare frozen or canned corn: If using frozen corn, thaw completely before use. If using canned corn, drain well to remove excess liquid. Add the corn to the mixing bowl.
- Mix dressing: Add mayonnaise, sour cream, lime juice, chili powder, garlic powder, and chopped cilantro to the corn. Stir the mixture until the corn is evenly coated with the dressing.
- Season: Taste the salad and add salt and pepper as needed to enhance the flavors, stirring well to incorporate.
- Garnish: Sprinkle the crumbled cotija cheese evenly over the top of the salad for a salty and creamy finish.
- Serve: Enjoy the salad immediately as a vibrant side dish or as a flavorful dip paired with tortilla chips.
Notes
- Fresh corn can be substituted with frozen or canned corn depending on availability; ensure it’s well thawed or drained.
- Adjust chili powder amount to suit your preferred spice level.
- For a lighter version, use Greek yogurt instead of sour cream.
- Serving immediately retains the best texture, but leftovers can be refrigerated for up to 2 days.
- For extra zest, add a pinch of smoked paprika or a dash of hot sauce before serving.
