Description
Easy Nachos is a quick and delicious snack featuring crispy tortilla chips loaded with melted cheese and your choice of flavorful toppings like seasoned ground beef, beans, and fresh vegetables. Perfect for casual gatherings or game day, this recipe takes only 25 minutes and serves 8 people.
Ingredients
Scale
Base Ingredients
- 1 standard size bag of tortilla chips
- 1 pound block of cheese such as cheddar, Monterey Jack, or Colby Jack, shredded
Optional Toppings
- Seasoned ground beef
- Shredded beef (pork or chicken)
- Black beans or pinto beans
- Tomatoes, jalapeños, or chilies
- Corn, black olives, or avocados
Serving Suggestions
- Guacamole
- Sour cream
- Salsa
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the nachos.
- Prepare the Baking Sheet: Line a large baking sheet with a silicone baking mat or aluminum foil to prevent sticking and ease cleanup.
- Arrange the Chips: Spread the tortilla chips evenly over the prepared baking sheet to form a single layer.
- Add Cheese Layer: Sprinkle half of the shredded cheese over the chips to start building your cheesy base.
- Add Toppings: Distribute your choice of optional toppings such as seasoned ground beef, shredded meat, beans, and vegetables evenly over the chips and cheese.
- Top with Remaining Cheese: Sprinkle the remaining shredded cheese over the toppings to ensure a melty, cheesy finish.
- Bake the Nachos: Place the baking sheet in the oven and bake for approximately 10 minutes, or until the cheese has melted thoroughly and is bubbly.
- Serve Warm: Remove from the oven and serve immediately with sides such as guacamole, sour cream, or salsa for added flavor.
Notes
- You can customize the toppings according to your preference and dietary needs, making this recipe very versatile.
- For extra crispiness, spread the chips in a single, even layer without overlapping too much.
- Use pre-shredded cheese for convenience, but freshly shredded cheese melts better.
- To keep nachos warm before serving, cover loosely with foil.
- This recipe pairs well with a variety of dips and salsas for enhanced taste.
