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Easy No-Bake Pineapple Dessert Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Easy No-Bake Pineapple Dessert is a creamy, refreshing treat that’s perfect for warm days or anytime you want a simple yet delightful dessert. It features a buttery graham cracker crust topped with a luscious mix of cream cheese, whipped topping, and sweet pineapple, finished with optional crunchy walnuts. Ready in just a few minutes plus chilling time, it’s a fuss-free dessert that everyone will love.

Ingredients

Scale

Crust

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (such as Cool Whip)
  • 1 can (20 oz) crushed pineapple, drained

Topping (Optional)

  • 1/4 cup chopped walnuts

Instructions

  1. Prepare the crust: Mix the graham cracker crumbs with melted butter thoroughly until the crumbs are well coated. Press this mixture evenly into the bottom of a 9×9-inch baking dish to form a firm crust base.
  2. Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese together with the powdered sugar until smooth and creamy. Take your time to ensure no lumps remain.
  3. Combine filling ingredients: Gently fold in the whipped topping and the drained crushed pineapple into the cream cheese mixture, stirring until everything is combined evenly without deflating the whipped topping.
  4. Assemble the dessert: Spread the pineapple mixture evenly over the prepared graham cracker crust in the baking dish, smoothing the top for an even layer.
  5. Add optional topping: Sprinkle the chopped walnuts evenly over the top if using, adding a delightful crunch and complementary flavor.
  6. Chill to set: Refrigerate the dessert for at least 2 hours, allowing it to firm up and the flavors to meld together perfectly.
  7. Serve: Once chilled and set, slice into squares and serve chilled for a refreshing, light dessert experience.

Notes

  • Ensure the cream cheese is softened for smooth blending.
  • Drain the pineapple well to avoid sogginess in the dessert.
  • For a nut-free version, omit the walnuts or substitute with toasted coconut flakes.
  • This dessert can be stored covered in the refrigerator for up to 3 days for best freshness.
  • Use full-fat cream cheese and whipped topping for the creamiest texture.

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Find it online: https://yummykitchenmagic.com/easy-no-bake-pineapple-dessert-recipe/