If you’ve been searching for a breakfast dish that’s both comforting and downright delicious, look no further than this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe. It’s the perfect combination of fluffy pancakes, savory sausage, and a touch of maple sweetness baked into one hearty dish. Whether you’re feeding a crowd or treating yourself to a leisurely weekend brunch, this recipe is guaranteed to become a new favorite in your cooking repertoire.
Ingredients You’ll Need
Gathering the ingredients for this breakfast bake is as simple as it gets, yet each plays a vital role in bringing flavor, texture, and that irresistible morning warmth to your table. From the savory sausage that adds richness to the fluffy pancake base to the optional cheese that provides a creamy, melty surprise, every component matters.
- Breakfast sausage (1 pound): Choose pork, turkey, or chicken sausage to add savory depth and protein to the bake.
- Pancake mix (2 cups): The foundation for our fluffy, tender batter—quick and easy to work with.
- Milk (1 cup): Helps create a smooth pancake batter, balancing moisture perfectly.
- Large eggs (2): Acts as a binder and adds richness to the bake.
- Vanilla extract (1 teaspoon): Provides a subtle sweetness and warmth that complements both the sausage and batter.
- Cinnamon (1/2 teaspoon, optional): Offers a hint of spice and warmth—totally optional but highly recommended.
- Maple syrup (1/4 cup, plus extra for serving): Infuses the bake with natural sweetness and ties the flavors together beautifully.
- Shredded cheddar cheese (1 cup, optional): Adds a gooey, cheesy layer that balances savory and sweet.
- Melted butter (2 tablespoons): Brushed on top for a golden, buttery finish.
- Cooking spray: For greasing the baking dish so nothing sticks and your bake slides right out.
How to Make Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to ensure an easy release and a golden crust around the edges.
Step 2: Cook the Sausage
In a large skillet set over medium heat, cook your breakfast sausage, breaking it apart with a spoon as it browns. Once it’s cooked through and has that irresistible caramelized color, drain any excess grease and set the sausage aside. This step ensures every bite of your bake has that savory sausage punch.
Step 3: Mix the Pancake Batter
In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon if you’re using it, and maple syrup. Whisk just until smooth; this batter forms the fluffy, tender base of your breakfast bake, so getting it nicely blended is key.
Step 4: Combine Sausage and Cheese (Optional)
Stir your cooked sausage into the batter until it’s evenly distributed. If you’re in the mood for a little cheesy goodness, fold in shredded cheddar cheese here. This addition makes the bake extra rich and satisfying.
Step 5: Pour and Butter
Pour this delicious batter into your prepared baking dish, spreading it out evenly to ensure consistent cooking. Next, drizzle the melted butter across the top, giving it a golden, buttery crust once baked.
Step 6: Bake to Perfection
Bake your dish for 30 to 35 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean. This baking time gives your dish the perfect balance of fluffy pancake texture with juicy sausage bits throughout.
Step 7: Let It Cool and Serve
Once out of the oven, allow it to cool for about 5 minutes—this resting time helps the bake set up so your slices hold together beautifully. Serve warm with extra maple syrup on the side for drizzling.
How to Serve Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
Garnishes
Keep things simple or add a fresh touch with garnishes like chopped fresh herbs (think parsley or chives) for color and brightness, or a dollop of sour cream for creamy tang. A sprinkle of powdered sugar can also add a fun contrast to the savory and sweet flavors.
Side Dishes
This breakfast bake pairs wonderfully with light, refreshing sides. Consider a crisp green salad or fresh fruit salad to balance out the richness. For a heartier meal, serve alongside scrambled eggs or roasted breakfast potatoes to round out the plate.
Creative Ways to Present
Want to impress your guests? Serve this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe in individual ramekins for personal portions or create a brunch buffet with mini syrup pitchers so everyone can drizzle to their heart’s content. Adding a small dish of jam or a side of yogurt adds variety and fun.
Make Ahead and Storage
Storing Leftovers
Leftovers are a breakfast blessing! Keep them fresh by storing in an airtight container in the refrigerator for up to 3 days. This bake holds its flavor and texture well, making mornings much easier.
Freezing
You can freeze portions of this bake for up to 2 months. Wrap slices individually in plastic wrap and place them in a freezer-safe bag or container. Having these ready to go means you can enjoy a homemade breakfast anytime without the prep.
Reheating
Reheat leftovers by warming in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual slices for about 1 to 2 minutes, though oven reheating helps keep the bake’s texture just right.
FAQs
Can I use turkey or chicken sausage instead of pork?
Absolutely! Turkey or chicken sausage works wonderfully in this recipe, providing a lighter option while still delivering great flavor and texture.
Is it necessary to add cinnamon? What if I don’t like it?
Cinnamon is completely optional. If you’re not a fan, feel free to leave it out—the dish will still taste fantastic with the vanilla and maple syrup carrying the sweet notes.
Can I make this breakfast bake gluten-free?
Yes! Simply substitute the pancake mix with your favorite gluten-free pancake mix. Ensure all other ingredients are gluten-free as well, and you’ll have a safe and delicious meal.
Can I prepare this dish the night before?
Definitely. You can assemble the bake the night before, cover it tightly, and refrigerate. Bake in the morning, adding a few extra minutes to the baking time since it will start cold.
What’s a good alternative to cheddar cheese?
If cheddar isn’t your favorite, mozzarella or pepper jack can be an excellent alternative. Both melt well and add unique flavors that complement the sausage and maple syrup beautifully.
Final Thoughts
This Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe is a true game changer for breakfast or brunch anytime you want something comforting, hearty, and downright delicious. It’s simple enough for busy mornings but impressive enough to serve guests without stress. Once you try it, it’s bound to become a go-to recipe in your kitchen, bringing smiles around your table every time.
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Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Easy Pancake Sausage Breakfast Bake combines savory breakfast sausage with fluffy pancake batter, baked together to create a delicious and hearty one-dish meal perfect for breakfast or brunch. Featuring optional cheddar cheese and maple syrup for a touch of sweetness, this recipe is simple to prepare and sure to please everyone at the table.
Ingredients
Sausage
- 1 pound breakfast sausage (pork, turkey, or chicken)
Batter
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup maple syrup (plus extra for serving)
Additional Ingredients
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons melted butter
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks, until it is browned and thoroughly cooked. Drain any excess grease and set the cooked sausage aside.
- Mix the batter: In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon if using, and maple syrup until the batter is smooth and well combined.
- Combine sausage and batter: Stir the cooked sausage into the pancake batter ensuring it is evenly distributed. If desired, fold in the shredded cheddar cheese to add a savory, cheesy flavor.
- Assemble the bake: Pour the sausage and pancake batter mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top to add richness and help with browning.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and serve: Remove the bake from the oven and allow it to cool for 5 minutes before slicing. Serve warm with extra maple syrup for drizzling on top.
Notes
- You can substitute turkey or chicken sausage for a leaner option.
- Adding cinnamon is optional but brings a warm flavor to the dish.
- Cheddar cheese adds a savory element but can be omitted for a simpler bake.
- Make sure to drain the grease from the sausage to reduce excess fat.
- Serve with extra maple syrup for added sweetness tailored to your preference.
