Description
This Easy Pancake Sausage Breakfast Bake combines savory breakfast sausage with fluffy pancake batter, baked together to create a delicious and hearty one-dish meal perfect for breakfast or brunch. Featuring optional cheddar cheese and maple syrup for a touch of sweetness, this recipe is simple to prepare and sure to please everyone at the table.
Ingredients
Scale
Sausage
- 1 pound breakfast sausage (pork, turkey, or chicken)
Batter
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup maple syrup (plus extra for serving)
Additional Ingredients
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons melted butter
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks, until it is browned and thoroughly cooked. Drain any excess grease and set the cooked sausage aside.
- Mix the batter: In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon if using, and maple syrup until the batter is smooth and well combined.
- Combine sausage and batter: Stir the cooked sausage into the pancake batter ensuring it is evenly distributed. If desired, fold in the shredded cheddar cheese to add a savory, cheesy flavor.
- Assemble the bake: Pour the sausage and pancake batter mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top to add richness and help with browning.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and serve: Remove the bake from the oven and allow it to cool for 5 minutes before slicing. Serve warm with extra maple syrup for drizzling on top.
Notes
- You can substitute turkey or chicken sausage for a leaner option.
- Adding cinnamon is optional but brings a warm flavor to the dish.
- Cheddar cheese adds a savory element but can be omitted for a simpler bake.
- Make sure to drain the grease from the sausage to reduce excess fat.
- Serve with extra maple syrup for added sweetness tailored to your preference.
