If you’re craving the perfect blend of sweet, juicy peaches and a golden, buttery crust, you have to try this Easy Peach Cobbler Recipe. It’s a breeze to prepare, bursting with warm spices and fresh fruit that make every bite feel like a cozy summer hug. Whether you’re an experienced baker or just looking for a simple but irresistible dessert, this peach cobbler will quickly become your go-to treat to impress family and friends.
Ingredients You’ll Need
This Easy Peach Cobbler Recipe shines because of its straightforward, pantry-friendly ingredients. Each component plays a key role: the peaches bring juicy sweetness, the spices add warmth, and the batter crowns it all with a tender, flaky top that’s simply irresistible.
- Fresh or frozen sliced peaches (6 cups): The star ingredient, offering natural sweetness and vibrant color; peel if fresh for the best texture.
- Granulated sugar (3/4 cup, divided): Sweetens both the peach filling and the cobbler topping for balanced flavor.
- Brown sugar (1/4 cup): Adds a rich molasses undertone that complements the peaches beautifully.
- Lemon juice (1 tablespoon): Brightens the peach flavor and keeps the fruit from turning dull.
- Cinnamon (1 teaspoon): Brings warmth and a hint of spice to the filling.
- Nutmeg (1/4 teaspoon): A subtle spice that enhances the overall aroma and taste.
- Cornstarch (1 tablespoon): Thickens the peach juices into a luscious, saucy filling.
- All-purpose flour (1 cup): The base for the cobbler batter, providing structure and softness.
- Baking powder (1½ teaspoons): Ensures the topping rises to a light, airy texture.
- Salt (1/4 teaspoon): Balances sweetness and enhances overall flavor.
- Unsalted butter, melted (6 tablespoons): Gives the crust its rich, golden-brown color and tender crumb.
- Milk (3/4 cup): Moistens the batter and keeps it soft but not soggy.
- Vanilla extract (1 teaspoon): Adds a fragrant, sweet note to the topping.
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
Start by preheating your oven to 375°F, so it’s ready when your cobbler is assembled. In a large bowl, combine your sliced peaches with half of the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss everything gently until all the peaches are coated in the sweet and spiced mixture. This helps the filling thicken perfectly while baking and makes sure every bite bursts with flavor.
Step 2: Assemble the Batter
In another bowl, whisk together the flour, remaining granulated sugar, baking powder, and salt. Then add the melted butter, milk, and vanilla extract, stirring gently until just combined. The batter will be a little lumpy, and that’s totally okay—you want to keep it light for the best texture. Think of this as the golden blanket that will cozy up your peaches.
Step 3: Layer and Bake
Pour your peach mixture into a 9×13-inch baking dish, spreading it out evenly. Then dollop and spoon the batter over the peaches—you don’t need to cover them completely; the batter will spread and rise while baking. Pop it in the oven and bake for 40 to 45 minutes, until the topping is beautifully golden brown and you can see the peach filling bubbling happily around the edges.
Step 4: Cooling and Serving
Once out of the oven, allow the cobbler to cool for a few minutes. This resting time lets the filling set slightly, making it easier to serve. Your kitchen will smell incredible by this point, and you’ll be eager to dive into this warm, comforting classic.
How to Serve Easy Peach Cobbler Recipe
Garnishes
A scoop of vanilla ice cream is the ultimate companion to peach cobbler, adding creamy coolness to the warm dessert. For a lighter touch, a dollop of freshly whipped cream or a sprinkle of toasted pecans adds lovely texture and richness without overpowering the peaches.
Side Dishes
This dessert can stand alone beautifully, but pairing it with a simple cup of black coffee or an herbal tea enhances the experience. If you want to go festive, a glass of sweet Riesling or Moscato complements the sweetness and spice, making it perfect for a dinner party.
Creative Ways to Present
For a charming presentation, serve peach cobbler in individual ramekins or mason jars—this makes portioning a breeze and feels extra special. You could also sprinkle some extra cinnamon sugar on top before baking for a crackly, fragrant finish. Garnishing with fresh mint leaves adds a pop of color and brightness.
Make Ahead and Storage
Storing Leftovers
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, and the textures remain delightful when warmed gently.
Freezing
You can freeze the peach cobbler either before baking (assemble in a freezer-safe dish and cover tightly) or after baking (once cooled). For best quality, keep it frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat individual servings in the microwave for a quick fix, or warm the entire dish in a 350°F oven for about 15 minutes until hot and bubbly. If you like, add a little extra butter on top before reheating to refresh the crust’s richness.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just drain the canned peaches well and reduce the added sugar slightly since canned fruit is often sweeter. This substitution keeps the recipe super convenient without losing its delicious charm.
Is this recipe gluten-free or can it be made gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, you can substitute a gluten-free baking flour blend, but results may vary a bit in texture. Make sure your blend includes xanthan gum for the best crumb.
What if I want a less sweet cobbler?
You can easily adjust the sweetness by reducing the granulated and brown sugars a bit. Since peaches are naturally sweet, cutting back slightly won’t compromise the flavor—just tailor it to your taste buds.
Can I add other fruits to this cobbler?
Yes! This Easy Peach Cobbler Recipe is versatile. Try mixing in fresh berries like blackberries or blueberries for a delightful twist. Just be mindful of the additional moisture they may add, which might require a slight tweak in cornstarch.
How do I know when the cobbler is fully cooked?
Look for a golden brown top and bubbly peach filling along the edges. You can also insert a toothpick into the batter—if it comes out with moist crumbs but not wet batter, your cobbler is perfectly baked.
Final Thoughts
This Easy Peach Cobbler Recipe is one of those comforting desserts that never fail to bring smiles around the table. It’s straightforward enough to whip up any time, yet flavorful and special enough to serve at gatherings or holiday dinners. Give it a try—you’ll soon find it’s a delicious classic you want to keep on hand all year.
Print
Easy Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
This classic Peach Cobbler recipe combines juicy peaches with a sweet, cinnamon-spiced topping baked to golden perfection. Easy to make and perfect for summer gatherings, this Southern American dessert is best served warm with ice cream or whipped cream.
Ingredients
Peach Filling
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1½ teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (melted)
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the cobbler.
- Prepare Peach Filling: In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss everything together until the peaches are well coated, then pour this mixture into a 9×13-inch baking dish.
- Make the Batter: In another bowl, whisk together the flour, remaining 1/4 cup granulated sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract and stir gently until just combined to form the batter.
- Assemble Cobbler: Spoon the batter evenly over the peach mixture in the baking dish. The batter won’t completely cover the peaches, which creates a lovely rustic look.
- Bake: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool & Serve: Remove the cobbler from the oven and let it cool slightly for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Best served warm with vanilla ice cream or whipped cream for extra indulgence.
- If using canned peaches, drain them well and reduce the added sugar slightly to avoid an overly sweet filling.
