Description
This Easy Shrimp Vegetable Skillet is a quick and flavorful dish perfect for a healthy weeknight dinner. Succulent shrimp are seasoned with garlic and Cajun spices, then sautéed to perfection alongside fresh zucchini and bell peppers. Ready in just 25 minutes, this colorful skillet meal is packed with protein and vibrant veggies, making it both nutritious and delicious.
Ingredients
Scale
Shrimp Marinade
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ tablespoon Cajun seasoning
Vegetables
- 1 large zucchini, sliced
- 2 bell peppers, cubed
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Instructions
- Toss shrimp: In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, and ½ tablespoon of Cajun seasoning. Mix well to ensure the shrimp are evenly coated. Set aside to marinate briefly while preparing the vegetables.
- Cook vegetables: Heat the remaining 1 tablespoon of olive oil and 1 tablespoon of Cajun seasoning in a large skillet over medium heat. Add the sliced zucchini and cubed bell peppers. Sauté the vegetables for 4 to 5 minutes, stirring occasionally, until they are tender but still crisp. Remove the vegetables from the pan and transfer them to a bowl.
- Cook shrimp: Using the same skillet, add the seasoned shrimp. Cook them for about 5 minutes until they turn pink and are cooked through, stirring occasionally to cook evenly.
- Combine: Return the cooked vegetables to the skillet with the shrimp. Stir together and cook for an additional 3 to 4 minutes, allowing the flavors to meld and the vegetables to heat through completely. Serve hot.
Notes
- For a spicier kick, increase the Cajun seasoning to taste or add a pinch of cayenne pepper.
- You can substitute the bell peppers with any other preferred vegetables like asparagus or mushrooms.
- Serve with rice, quinoa, or crusty bread for a complete meal.
- For a lower sodium option, use a low-sodium Cajun seasoning or reduce the amount used.
