If you’re craving a delightful breakfast treat that’s both quick to make and irresistibly delicious, these Easy Strawberry Toaster Strudels with Icing Recipe are exactly what you need. Imagine golden, flaky puff pastry parcels bursting with sweet, thick strawberry jam and finished with a luscious drizzle of smooth icing—this recipe brings all that joy to your kitchen in under 40 minutes. Perfect for sharing with family or enjoying as a special morning indulgence, these strudels deliver bakery-quality taste with surprisingly simple steps.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building the perfect balance of flaky texture, fruity sweetness, and creamy icing. The simplicity of the list makes shopping a breeze, and you likely already have many of these essentials in your pantry.
- 2 sheets puff pastry (thawed): The golden, buttery base that creates the irresistible flakiness of the strudels.
- â…” cup thick strawberry jam: I recommend seedless jam for a smooth filling that stays put while baking.
- 2 teaspoons cornstarch: A key thickener to keep your jam filling wonderfully thick and prevent oozing.
- 1 large egg: Used to create a glossy egg wash ensuring golden-brown pastry edges.
- 1 Tablespoon water: Combined with the egg for a perfect egg wash consistency.
- 1 ½ Tablespoons salted butter (melted): Adds richness and melts into tenderness.
- 1 cup powdered sugar: The sweet base for the smooth, dreamy icing drizzle.
- 1 ½ Tablespoons milk: Thins the icing to the ideal drizzling texture.
- ½ teaspoon vanilla extract: Enhances the icing with a warm, aromatic note that complements the strawberry filling.
How to Make Easy Strawberry Toaster Strudels with Icing Recipe
Step 1: Prepare Your Oven and Pastry
Start by preheating your oven to 400°F and lining two baking sheets with parchment paper for easy cleanup and to ensure your strudels don’t stick. Gently roll out one sheet of puff pastry into a flat square before cutting it into six equal rectangles. This forms the perfect base for each individual strudel.
Step 2: Mix the Strawberry Filling
In a small bowl, whisk together the thick strawberry jam and cornstarch until smooth. The cornstarch acts as a thickening agent, ensuring your filling stays perfectly gooey inside without leaking during baking. Spoon about one and a half tablespoons onto three of the pastry rectangles, leaving a half-inch border around the edges to seal later.
Step 3: Apply the Egg Wash
Whisk together the large egg and one tablespoon of water to make a glossy egg wash. Lightly brush this wash along the edges of the three jam-covered rectangles. This egg wash helps the pastry edges stick together while baking, locking in that precious filling and adding a lovely golden finish.
Step 4: Assemble the Strudels
Place the remaining three puff pastry rectangles over the jam-topped ones, pressing the edges together carefully to fully seal. This sealing step is vital for preventing any jam from escaping while baking. Once assembled, transfer your strudels to the refrigerator, allowing the pastry to chill while you repeat the same steps with the second sheet of puff pastry.
Step 5: Bake to Golden Perfection
Arrange all six strudels on one baking sheet, and give each a light brush with the egg wash on top to encourage that perfect golden-brown color. Pop them in the oven for 16 minutes or until they turn beautifully golden and puffed up. Let them cool on a wire rack just until warm enough to handle, but not cold—this keeps the textures dreamy.
Step 6: Whip Up the Icing
Make the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust with more milk if needed to create a lovely drizzle consistency. Pour your icing into a small resealable plastic bag, snip off a tiny corner, and artistically drizzle over each warm strudel.
How to Serve Easy Strawberry Toaster Strudels with Icing Recipe
Garnishes
For an extra pop of freshness, sprinkle finely chopped fresh strawberries or a few mint leaves on top of the iced strudels. A dusting of powdered sugar also adds a delicate, snowy touch that makes these beauties look as good as they taste.
Side Dishes
Pair your Easy Strawberry Toaster Strudels with a side of creamy yogurt or a scoop of vanilla bean ice cream for a decadent brunch or dessert. Fresh fruit salad or a glass of freshly squeezed orange juice can also balance sweetness with a burst of zesty brightness.
Creative Ways to Present
Arrange the strudels on a wooden tray with small bowls of extra jam and icing for dipping. For a festive touch, serve on colorful plates garnished with edible flowers or alongside a pot of hot tea or coffee to complete a cozy morning experience.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container at room temperature for up to two days to maintain the pastry’s flaky texture and freshness. Avoid refrigeration unless your kitchen is very warm, as this can make the pastry soggy.
Freezing
You can freeze these strudels before baking by assembling them as directed, then wrapping them tightly in plastic wrap and foil. They freeze well for up to one month. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To revive your leftover strudels, warm them in a preheated oven at 350°F for about 8-10 minutes until the pastry is crisp and the filling is heated through. Avoid microwaving if possible, as it tends to soften the crust.
FAQs
Can I use frozen puff pastry straight from the freezer?
It is best to thaw frozen puff pastry completely in the refrigerator before using it for this recipe. Thawed pastry is easier to roll and less likely to tear, ensuring perfect shape and flaky layers.
Is there a substitution for cornstarch in the jam filling?
If you don’t have cornstarch, you can use arrowroot powder or tapioca starch as alternatives. They both function well as thickening agents and will help keep your jam filling intact.
Can I make this recipe with different fruit jams?
Absolutely! While strawberry jam is classic, feel free to experiment with raspberry, apricot, or blueberry jams to customize your Easy Strawberry Toaster Strudels with Icing Recipe. Just ensure the jam is thick to prevent leaking.
How sweet is the icing on these strudels?
The icing is sweet but balanced with vanilla and milk, designed to complement rather than overpower the fruity filling. You can easily adjust the sweetness by decreasing the powdered sugar or thinning with more milk for a lighter glaze.
What if I don’t have a piping bag for drizzling the icing?
No worries! Simply use a spoon to drizzle the icing in a zig-zag pattern over the strudels. Alternatively, a small ziplock bag with a tiny corner cut off works just as perfectly for controlled icing application.
Final Thoughts
Making these Easy Strawberry Toaster Strudels with Icing Recipe truly feels like sharing a little piece of joy. The flaky puff pastry, sweet and thick strawberry filling, and soft vanilla glaze come together effortlessly to create a breakfast or snack that’s sure to impress. Whether you’re making them for a casual brunch or to brighten someone’s morning, these strudels are guaranteed to bring smiles and maybe even a happy dance or two. So why not give this recipe a go? Your kitchen—and your taste buds—will thank you!
Print
Easy Strawberry Toaster Strudels with Icing Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Strawberry Toaster Strudels are a delightful homemade treat featuring flaky puff pastry filled with thick strawberry jam and topped with a sweet vanilla icing. Perfect for breakfast or a special snack, they combine a crisp golden crust with a luscious fruit filling and a creamy glaze.
Ingredients
Strudels
- 2 sheets puff pastry (thawed)
- â…” cup thick strawberry jam (seedless preferred)
- 2 teaspoons cornstarch
- 1 large egg
- 1 Tablespoon water
Icing
- 1 ½ tablespoons salted butter (melted)
- 1 cup powdered sugar
- 1 ½ tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 400°F and line two baking sheets with parchment paper. Place one sheet of puff pastry on a prepared sheet and gently roll it into a flat square. Cut this into 6 equal rectangles.
- Make Filling: In a small bowl, whisk together the strawberry jam and cornstarch until smooth to create a thick filling. Spoon about 1 ½ tablespoons of the jam mixture onto 3 of the puff pastry rectangles, leaving a ½-inch border all around.
- Apply Egg Wash: Whisk the egg and 1 tablespoon of water in a small bowl. Lightly brush the edges of the jam-covered rectangles with the egg wash using a pastry brush or fingertip to help seal the strudels.
- Assemble Strudels: Place the remaining puff pastry rectangles over the jam-covered ones and press the edges firmly to seal. Transfer the completed strudels to the refrigerator to chill while you prepare the second puff pastry sheet in the same way.
- Bake: Arrange all 6 sealed strudels on a single baking sheet. Lightly brush the tops with egg wash. Bake in the preheated oven for 16 minutes or until golden brown. Remove and let cool on a wire rack until just warm.
- Make Icing: In a small bowl, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Adjust with more milk if necessary to achieve a drizzle consistency.
- Glaze and Serve: Pour the icing into a small resealable plastic bag, snip off a tiny corner, and drizzle the icing over the cooled warm strudels. Serve and enjoy your homemade strawberry toaster strudels!
Notes
- Make sure puff pastry is fully thawed before working to prevent cracking.
- Use seedless thick jam for a smoother filling.
- For a crispier crust, avoid overcrowding the baking sheet.
- Store leftovers in an airtight container and reheat gently before serving.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
