If you’re craving a warm, flaky treat bursting with sweet, fruity goodness, then this Easy Strawberry Toaster Strudels with Icing Recipe is your new best friend in the kitchen. It perfectly combines golden puff pastry with luscious strawberry jam and a delicate drizzle of creamy icing, creating a homemade version of the classic favorite that’s so much better than anything from the frozen aisle. Trust me, once you try this dreamy recipe, there’s no going back — it’s simple, comforting, and utterly irresistible.
Ingredients You’ll Need
The magic behind these strawberry toaster strudels is in the simplicity of the ingredients. Each one plays a vital role: puff pastry gives that flaky crust, strawberry jam brings vibrant sweetness, and the icing adds just the right touch of creamy glaze for a delightful finish.
- 2 sheets puff pastry (thawed): This is the flaky, buttery base that makes every bite delightfully crisp and airy.
- ⅔ cup thick strawberry jam: I recommend seedless jam for a smooth, luscious filling that won’t interfere with the flaky pastry.
- 2 teaspoons cornstarch: Helps thicken the jam so it stays put inside the pastry without leaking out while baking.
- 1 large egg: Used to create an egg wash that seals the pastries and gives them that beautiful golden hue.
- 1 Tablespoon water: Combined with the egg to make the perfect egg wash for brushing.
- 1 ½ Tablespoons salted butter (melted): Adds richness and helps keep the icing smooth and flavorful.
- 1 cup powdered sugar: The base for the sweet, glossy icing that finishes off these strudels.
- 1 ½ Tablespoons milk: Adjusts the icing’s consistency to a perfect drizzle.
- ½ teaspoon vanilla extract: Infuses the icing with a subtle depth of flavor that balances the strawberry sweetness.
How to Make Easy Strawberry Toaster Strudels with Icing Recipe
Step 1: Prep Your Puff Pastry
Start by preheating your oven to 400°F and lining baking sheets with parchment paper. Roll out one sheet of thawed puff pastry gently into a flat square, then cut it neatly into 6 equal rectangles. This will serve as the base for your strawberry filling.
Step 2: Mix the Strawberry Filling
In a small bowl, whisk together the thick strawberry jam and cornstarch until the mixture is perfectly smooth. This step ensures that the filling will have the ideal texture and won’t run all over during baking.
Step 3: Add the Jam to Pastry Rectangles
Carefully spoon about 1 ½ tablespoons of the strawberry filling onto 3 of the pastry rectangles, leaving a ½-inch border free. This border is crucial for sealing your strudels later on and keeping the jam inside the flaky layers.
Step 4: Seal with Egg Wash and Top
Whisk the egg with water in a small bowl to make your egg wash. Use a pastry brush or your fingertip to gently paint the edges of the jam-covered rectangles with this wash. Place the remaining rectangles on top, pressing edges firmly to seal. Chill them in the refrigerator while you repeat the process with the second sheet of pastry.
Step 5: Bake to Golden Perfection
Arrange all six pastry parcels on a baking sheet and give the tops another light brush of egg wash. Pop them in the oven for 16 minutes or until they turn beautifully golden and puffed. Once baked, transfer to a wire rack to cool until they’re just warm and ready for icing.
Step 6: Whisk Up the Icing
Combine powdered sugar, melted butter, milk, and vanilla extract in a small bowl. Whisk until smooth, adding more milk if necessary to reach a drizzle-able consistency. Pour the icing into a small plastic bag, trim a tiny corner off, and artistically drizzle over the warm strudels to complete this delightful treat.
How to Serve Easy Strawberry Toaster Strudels with Icing Recipe
Garnishes
To elevate your Easy Strawberry Toaster Strudels with Icing Recipe, consider a sprinkle of finely chopped fresh mint or a light dusting of powdered sugar after the icing sets. Fresh strawberry slices also add a lovely, juicy pop of color and flavor that complements the jam inside.
Side Dishes
These strudels pair wonderfully with a simple bowl of Greek yogurt or a scoop of vanilla ice cream for a breakfast treat or dessert. A cup of freshly brewed coffee or hot tea rounds out the experience perfectly, turning your kitchen into a cozy bakery.
Creative Ways to Present
Serve your Easy Strawberry Toaster Strudels with Icing Recipe on a rustic wooden board alongside fresh berries and small bowls of extra jam or whipped cream. For a fun brunch twist, create a build-your-own strudel bar where everyone can customize toppings and sauces.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strudels (which might be rare), keep them in an airtight container at room temperature for up to two days. The flaky texture is best enjoyed fresh, but this keeps them tasty for short-term enjoyment.
Freezing
You can freeze the assembled but unbaked strudels. Place them on a baking sheet lined with parchment paper in the freezer until solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time for fresh-from-the-oven goodness anytime.
Reheating
To reheat, warm your toaster strudels in a preheated 350°F oven for about 5-7 minutes. This revives their crispiness and melts the icing slightly, bringing back that oven-fresh magic without sogginess.
FAQs
Can I use homemade strawberry jam for this recipe?
Absolutely! Homemade strawberry jam works beautifully and adds a personal touch. Just make sure it’s thick enough or mix with a little cornstarch to keep it from leaking during baking.
What if I don’t have puff pastry?
Puff pastry is key for that flaky texture, but if you don’t have it, you could try using phyllo dough or even a pie crust, although the texture and rise will be slightly different.
Can I make these vegan?
Yes, you can swap the egg wash for a plant-based milk and use vegan butter for the icing. Just be aware the color and texture might vary a bit but the taste will still be fantastic.
How thick should the icing be?
The icing should be thick enough to drizzle but not so runny that it slides off the strudels. Add milk gradually to achieve a smooth, slightly runny consistency perfect for drizzling.
Can I use other fruit jams?
Definitely! This Easy Strawberry Toaster Strudels with Icing Recipe is versatile. Blueberry, raspberry, or even apricot jam would be wonderful alternatives or mixes for a flavor twist.
Final Thoughts
There’s something truly special about making your own toaster strudels at home, and this Easy Strawberry Toaster Strudels with Icing Recipe hits all the right notes: flaky, sweet, and utterly satisfying. Whether it’s for a lazy weekend breakfast or a surprising dessert, you’ll love how straightforward and rewarding this recipe is. Give it a try, and prepare to make it a beloved staple in your kitchen!
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Easy Strawberry Toaster Strudels with Icing Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Strawberry Toaster Strudels are a delicious homemade treat featuring flaky puff pastry filled with thick strawberry jam and topped with a sweet vanilla glaze. Perfect for a quick breakfast or snack, they combine crispy, buttery layers with a fruity filling and a smooth icing drizzle.
Ingredients
Pastry and Filling
- 2 sheets puff pastry (thawed)
- â…” cup thick strawberry jam (seedless preferred)
- 2 teaspoons cornstarch
- 1 large egg
- 1 Tablespoon water
Icing
- 1 ½ Tablespoons salted butter (melted)
- 1 cup powdered sugar
- 1 ½ Tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pastry: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper. Place one sheet of thawed puff pastry onto a baking sheet, gently roll it out into a flat square, and cut into 6 equal rectangles.
- Make Strawberry Filling: In a small bowl, whisk together the strawberry jam and cornstarch until smooth to thicken the filling slightly. Spoon about 1 ½ tablespoons of this mixture onto 3 of the rectangles, leaving a ½-inch border around the edges to seal later.
- Apply Egg Wash for Sealing: In another bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Lightly brush the edges of the jam-covered rectangles with the egg wash to help seal the pastry layers.
- Assemble Strudels: Place the remaining puff pastry rectangles over the jam-covered ones. Press the edges firmly to seal the filling inside. Transfer the assembled strudels to the refrigerator while preparing the second sheet of puff pastry in the same way.
- Final Preparation for Baking: Once all 6 strudels are assembled, carefully place them on one baking sheet lined with parchment paper. Lightly brush the tops with the egg wash to encourage a golden finish.
- Bake: Bake the strudels at 400°F for 16 minutes or until they turn golden brown and puffed. Remove them from the oven and let cool on a wire rack until just warm.
- Prepare Icing: In a small bowl, whisk together melted salted butter, powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed for a drizzle.
- Drizzle and Serve: Pour the icing into a small resealable plastic bag and snip off a tiny corner. Drizzle the icing over the warm strudels. Serve immediately and enjoy these warm, flaky treats!
Notes
- Use seedless strawberry jam for a smoother filling that’s easier to spread and seal inside the pastry.
- Ensure the puff pastry is properly thawed before rolling and cutting for best texture and ease of handling.
- The egg wash helps the pastry seal properly and gives a beautiful golden color when baked.
- For a thicker icing, use less milk; for thinner icing, add more milk a teaspoon at a time.
- These strudels are best eaten warm but can be stored in an airtight container for up to 2 days and gently reheated.
