Description
This classic Egg Fried Rice recipe is a quick and flavorful dish perfect for using leftover rice. It combines fluffy scrambled eggs, sautéed onions and garlic, mixed vegetables, and a savory soy-sesame sauce for a satisfying meal that can be ready in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 3 cups cooked rice (preferably leftover)
- 2 tablespoons vegetable oil
- 4 large eggs, beaten
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 green onions, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Scramble the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just set. Remove the eggs to a plate and set aside to keep warm.
- Sauté onions and garlic: Add the remaining tablespoon of vegetable oil to the skillet. Sauté the finely chopped onion and minced garlic over medium heat until the onions become soft and translucent, releasing their fragrance.
- Cook the rice and vegetables: Increase the heat to high and add the cooked rice along with the thawed peas and carrots to the skillet. Stir-fry everything for several minutes until the rice is heated through and begins to develop a slight crisp texture.
- Combine eggs and seasonings: Return the scrambled eggs to the skillet with the rice mixture. Add the soy sauce and sesame oil, mixing thoroughly to ensure an even coating and rich flavor throughout the dish.
- Final seasoning and garnish: Season with salt and pepper according to taste. Just before serving, stir in the thinly sliced green onions to add a fresh, vibrant finish to the fried rice.
Notes
- Using leftover rice that has been refrigerated overnight gives the best texture and prevents the dish from becoming mushy.
- You can customize this recipe by adding other vegetables like bell peppers or mushrooms according to your preference.
- For a protein boost, consider adding cooked chicken, shrimp, or tofu.
- Adjust soy sauce amount to control saltiness of the dish.
- Ensure the skillet or wok is hot enough for proper stir-frying to develop flavor and texture.
