If you’re looking for a quick, delicious breakfast that feels both nostalgic and satisfying, this Eggo Sausage, Egg and Cheese Sandwich Recipe is an absolute game changer. It combines the crisp, buttery goodness of toasted Eggo waffles with the hearty richness of a perfectly cooked egg, a juicy sausage patty, and melty cheese in every bite. Whether you’re rushing to work, craving a weekend brunch treat, or feeding hungry kids, this sandwich delivers warmth, comfort, and flavor in under 10 minutes.
Ingredients You’ll Need
The best part about this sandwich is how straightforward the ingredients are. Each plays a crucial role in balancing taste, texture, and the perfect harmony of savory and sweet that makes this sandwich so addictive.
- 2 Eggo waffles (any variety): These provide the crispy, golden exterior and a subtle sweetness that complements the savory fillings beautifully.
- 1 large egg: The star of the sandwich, offering creaminess and protein; cook it exactly how you like it.
- 1 breakfast sausage patty (cooked): Adds hearty, juicy flavor with a hint of spice, perfectly paired with the sweetness of the waffles.
- 1 slice American or cheddar cheese: Melts wonderfully, binding all the flavors together with a creamy finish.
- 1 teaspoon butter or oil (for cooking): Essential for cooking the egg perfectly without sticking or drying out.
- Salt and pepper to taste: Simple seasonings that enhance the egg’s flavor, tying the sandwich all together.
How to Make Eggo Sausage, Egg and Cheese Sandwich Recipe
Step 1: Toast the Eggo waffles
Begin by popping your Eggo waffles into the toaster. Follow the package instructions and toast them until they reach that ideal golden-brown crispness. This crunchy base is what sets this sandwich apart from your average breakfast sandwich and gives every bite a satisfying snap.
Step 2: Cook the egg
While the waffles toast, heat a small skillet over medium heat with your butter or oil. Crack in the egg and season it lightly with salt and pepper. Cook it to your preference—whether you love a runny yolk that oozes out or a fully cooked scrambled egg, this step is all about personalizing your sandwich’s heart.
Step 3: Warm the sausage patty
If your sausage patty isn’t hot already, warm it gently in the skillet or microwave. You want it juicy and steamy, not dried out, because that meaty goodness is what makes this sandwich feel like breakfast royalty.
Step 4: Assemble the sandwich
Now for the fun part! Lay one toasted waffle on your plate, then top it with the sausage patty. Next, carefully place your cooked egg over the sausage. Add the slice of cheese on top of the egg, allowing the warmth to begin melting it. Finally, crown your breakfast creation with the second waffle. Press gently, and your beautiful sandwich is ready to enjoy.
How to Serve Eggo Sausage, Egg and Cheese Sandwich Recipe
Garnishes
For an extra layer of flavor and a pop of color, consider garnishing your sandwich with a few fresh chives, a dusting of cracked black pepper, or even a drizzle of your favorite hot sauce or maple syrup right before serving. These little touches elevate the simple sandwich to something truly special.
Side Dishes
This sandwich pairs beautifully with crispy breakfast potatoes, a light fruit salad, or a refreshing glass of freshly squeezed orange juice. These sides help balance the richness of the sandwich and make for a complete and satisfying morning meal.
Creative Ways to Present
If you want to switch things up, slice the sandwich in half and serve it on a colorful plate alongside a small bowl of salsa or guacamole for dipping. You can also wrap it in parchment paper and tie it with kitchen twine for an on-the-go breakfast that looks as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover sandwich or ingredients, store them separately in airtight containers in the fridge. The waffles can get soggy if stored together with the sausage and egg, so keep everything separate for the best texture when reheated.
Freezing
This sandwich is freezer-friendly for busy mornings. Wrap each fully assembled sandwich tightly in plastic wrap and then in foil. Store in the freezer for up to one month. When frozen, it maintains flavor and structure surprisingly well.
Reheating
To reheat, unwrap and place the sandwich on a baking sheet in a preheated 350°F oven for 10-15 minutes until warmed through and the cheese is melty again. Avoid the microwave if possible to keep the Eggo waffles crispy rather than soggy.
FAQs
Can I use different types of waffles for this sandwich?
Absolutely! While traditional Eggo waffles are classic, you can experiment with whole grain, blueberry, or other flavored varieties to add a unique twist to your sandwich.
Is it possible to make this sandwich vegetarian?
Yes! Simply swap the sausage patty for a plant-based sausage or veggie patty. The sandwich will still deliver plenty of flavor and protein without compromise.
How long does it take to make this sandwich?
From start to finish, including toasting the waffles and cooking the egg, this sandwich can be ready in about 10 minutes—perfect for those busy mornings.
Can I prepare components in advance?
Definitely. You can cook and store sausage patties and pre-cook eggs ahead of time. Just toast the waffles fresh and assemble when ready to serve for maximum crispness.
What cheese works best in the Eggo Sausage, Egg and Cheese Sandwich Recipe?
American cheese melts beautifully for that gooey, classic breakfast bite, but sharp cheddar offers a bit more tang and depth. Pick based on your personal preference.
Final Thoughts
If you’ve never tried an Eggo sandwich beyond the box, the Eggo Sausage, Egg and Cheese Sandwich Recipe will redefine your breakfast game. It’s quick, comforting, and packed with flavors that feel homemade but take just minutes to prepare. I encourage you to try it soon—you might just find your new favorite morning ritual!
Print
Eggo Sausage, Egg and Cheese Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A quick and delicious breakfast sandwich featuring crispy toasted Eggo waffles, a perfectly cooked egg, savory sausage patty, and melty cheese. This easy-to-make sandwich combines classic breakfast flavors in a convenient handheld meal perfect for busy mornings.
Ingredients
Main Ingredients
- 2 Eggo waffles (any variety)
- 1 large egg
- 1 breakfast sausage patty (cooked)
- 1 slice American or cheddar cheese
- 1 teaspoon butter or oil (for cooking)
- Salt and pepper to taste
Instructions
- Toast the waffles: Toast the Eggo waffles according to the package directions until they are golden and crisp to provide a crunchy base for the sandwich.
- Cook the egg: In a small skillet over medium heat, melt the butter or heat the oil. Crack the egg into the pan, season with salt and pepper, and cook it to your preferred style—either fried or scrambled.
- Warm the sausage: While the egg is cooking, heat the pre-cooked breakfast sausage patty in the skillet if needed to bring it warm and flavorful.
- Assemble the sandwich: Place one toasted waffle on a plate, layer the warm sausage patty on top, then add the cooked egg followed by the slice of cheese. Finally, top with the second toasted waffle to complete the sandwich.
- Serve and enjoy: Serve the sandwich hot immediately for the best taste and texture.
Notes
- For extra flavor, add a dash of hot sauce or a smear of maple syrup.
- You can substitute the sausage patty with turkey sausage or a plant-based patty for alternative dietary preferences.
