Description
These Fizzy Kool-Aid Lollipops are a fun and tangy homemade candy treat that combines the fruity flavors of Kool-Aid with a surprising fizzy twist. Perfect for kids and adults alike, these colorful lollipops are easy to make and great for parties or a sweet snack.
Ingredients
Scale
Dry Ingredients
- 1 package Kool-Aid (any flavor)
- 2 cups granulated sugar
- 1/4 teaspoon baking soda (for the fizz)
Wet Ingredients
- 1/2 cup light corn syrup
- 1/2 cup water
Other
- Lollipop sticks
Instructions
- Combine ingredients: In a medium saucepan, mix the granulated sugar, light corn syrup, and water. Stir continuously over medium heat until the sugar completely dissolves into the liquid.
- Boil to hard crack stage: Increase the heat and bring the mixture to a rolling boil. Monitor the temperature closely using a candy thermometer and cook until it reaches 300°F, which is the hard crack stage, ensuring the lollipops will harden properly.
- Add Kool-Aid and baking soda: Remove the saucepan from the heat and quickly stir in the Kool-Aid powder and baking soda. Stir carefully as the mixture will bubble and fizz due to the baking soda reacting with the acid in Kool-Aid.
- Pour into molds: Immediately pour the hot candy mixture into lollipop molds, filling each about halfway. Insert the lollipop sticks into the center of each mold while the candy is still warm and pliable.
- Cool and harden: Allow the lollipops to cool and harden at room temperature for 30 minutes to an hour. This will ensure they set properly and become firm.
- Remove and serve: Once fully set, carefully remove the lollipops from the molds and enjoy your fizzy, flavorful candy treats.
Notes
- Use a candy thermometer for precise temperature to achieve the right candy hardness.
- Be very careful when working with hot sugar syrup to avoid burns.
- The baking soda creates the fizzy effect by reacting with the acidic Kool-Aid powder, so add it right after removing from heat.
- Use silicone or plastic molds suitable for candy making to ensure easy removal.
- Store lollipops in an airtight container to keep them fresh and prevent them from becoming sticky.
