Description
This Flourless Chocolate Mug Brownie is a quick and easy single-serving dessert made in just minutes using simple pantry ingredients. It’s rich, fudgy, and perfectly gooey in the center, with no flour needed. Ready in under 5 minutes, this microwave mug brownie is an ideal treat for satisfying chocolate cravings instantly.
Ingredients
Scale
Brownie Mixture
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 large egg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Chocolate chips
Instructions
- Melt the butter: In a microwave-safe mug, add the unsalted butter and microwave for about 20-30 seconds until fully melted.
- Mix dry ingredients: Add the granulated sugar and unsweetened cocoa powder to the melted butter in the mug. Stir thoroughly until the mixture is smooth and well combined.
- Add wet ingredients: Crack the egg directly into the mug along with the vanilla extract and a pinch of salt. Stir vigorously until the batter is smooth and all ingredients are fully incorporated.
- Microwave the brownie: Place the mug in the microwave and cook on high power for 60-90 seconds. The brownie should be set on the edges but slightly gooey in the center. Adjust cooking time based on your microwave’s wattage.
- Cool briefly: Carefully remove the hot mug from the microwave and let it cool for one to two minutes before eating.
- Add toppings (optional): Sprinkle with powdered sugar or add a dollop of whipped cream, a scoop of vanilla ice cream, or some chocolate chips if desired.
- Enjoy: Eat your warm flourless chocolate mug brownie straight from the mug using a spoon for a quick and satisfying dessert.
Notes
- Microwave wattages vary, so adjust the cooking time accordingly to avoid overcooking.
- For a fudgier brownie, reduce the cooking time slightly.
- You can substitute granulated sugar with brown sugar for a deeper flavor.
- This recipe is gluten-free as it uses no flour.
- Use a larger mug to prevent overflow while microwaving.
- Letting the brownie cool slightly will improve texture and prevent burns.
