Description
Fluffy Pancakes are light, airy, and perfect for a delicious breakfast. These pancakes combine whipped egg whites with a simple batter to create a tender texture. Ready in just 30 minutes, they are easy to make and serve up with butter and maple syrup for a classic morning treat.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups flour
- 3 tablespoons confectioners’ sugar (or regular sugar)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg yolk
- 2 egg whites
- 1 â…“ cups milk
- 2 tablespoons butter, melted and cooled
- 2 teaspoons vanilla extract
Instructions
- Mix Dry Ingredients: Whisk together the flour, sugar, salt, and baking powder in a medium bowl and set aside.
- Combine Wet Ingredients: In a separate bowl, whisk the egg yolk, milk, vanilla, and melted butter together until combined. Then add the flour mixture to the wet mixture and stir gently until just combined; a few lumps are okay.
- Rest the Batter: Allow the batter to rest for at least 10 minutes, or up to 15 minutes if possible, to let the ingredients meld and activate the baking powder.
- Beat Egg Whites: Using a mixer, beat the egg whites on medium to high speed until stiff peaks form, which should take about 3 to 5 minutes.
- Fold Egg Whites: Gently fold the beaten egg whites into the rested batter just before cooking, being careful not to deflate the mixture to keep the pancakes fluffy.
- Cook Pancakes: Heat a greased griddle or skillet to medium heat. Using â…“ cup spoonfuls, pour batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve: Serve the pancakes warm with butter and a drizzle of maple syrup for a classic breakfast.
Notes
- Do not overmix the batter; leaving some lumps helps keep pancakes tender.
- Resting the batter allows the baking powder to activate and the flour to hydrate, improving texture.
- Folding in the beaten egg whites gently helps create the characteristic fluffiness.
- Use a non-stick griddle or well-seasoned skillet for best results.
- Adjust heat as needed to prevent burning while ensuring pancakes cook through.
