If you are craving a hearty, flavorful, and utterly satisfying meal, the Focaccia Sandwich with Roast Chicken Filling Recipe is your new best friend. This Italian-inspired delight combines the perfect softness and texture of focaccia bread with juicy roast chicken, fresh greens, tangy roasted peppers, and melty provolone cheese, all brought together by a lively, herbed mayo spread. Whether you’re packing a lunch, hosting a casual get-together, or simply indulging yourself, this sandwich has the right balance of savory components that make every bite a little celebration.
Ingredients You’ll Need
Getting the ingredients just right is key to nailing the texture and flavor harmony in this recipe. Luckily, these ingredients are simple but essential, each playing their part perfectly to create that classic Italian sandwich feel with a twist of fresh and roasted goodness.
- 1 loaf focaccia bread (about 12×8 inches): The soft, airy bread with its characteristic dimples adds a chewy, flavorful base that soaks up all the delicious fillings.
- 2 cups cooked roast chicken (shredded or sliced): Tender, juicy protein that forms the hearty center of the sandwich.
- 1/4 cup mayonnaise: Adds creaminess and a mild tang that complements the chicken perfectly.
- 1 tablespoon Dijon mustard: Brings a mild kick and a touch of sharpness to brighten the dressing.
- 1 tablespoon olive oil: Enhances richness and helps meld all the flavors in the mayo spread.
- 1/2 teaspoon dried oregano: Infuses a classic Italian herb note that lifts the overall taste profile.
- 1/4 teaspoon garlic powder: Adds a subtle savory depth without overpowering the sandwich.
- 1 cup arugula or mixed greens: Offers a peppery freshness and crisp texture contrast.
- 1/2 cup roasted red peppers (sliced): Sweet and smoky, they add color and a lovely roasted flavor.
- 1/4 cup red onion (thinly sliced): For a little crunch and a sharp bite that cuts through the richness.
- 4 slices provolone or mozzarella cheese: Melts beautifully to bind the flavors while adding creamy indulgence.
- Salt and black pepper to taste: Essential seasoning to bring out the complexity in each ingredient.
How to Make Focaccia Sandwich with Roast Chicken Filling Recipe
Step 1: Prepare Your Focaccia Base
Start by slicing your focaccia loaf in half horizontally and placing each cut side up. This simple step sets the stage, allowing you to build up the layers and ensures the inside of the bread will soak up all the wonderful flavors from the spread and fillings.
Step 2: Create the Herbed Spread
In a small bowl, whisk together the mayonnaise, Dijon mustard, olive oil, dried oregano, garlic powder, salt, and black pepper. This herbed spread is where a lot of the magic happens — it brings moisture, flavor, and a little aromatic punch that elevates every bite of the sandwich.
Step 3: Spread and Layer
Generously spread the herbed mixture evenly on both cut sides of the focaccia bread. Then layer the bottom half starting with the provolone slices, gently placing the roast chicken over the cheese while it’s still cool or warm. Follow with roasted red peppers and red onion slices, then top with fresh arugula or mixed greens. This layering builds a wonderful mix of textures and taste contrasts that make this sandwich delightful.
Step 4: Assemble and Heat (Optional)
Place the top half of the focaccia over your layered bottom. Press down lightly to hold everything together. If you want a warm, melted version, go ahead and toast the sandwich using a panini press or warm it in a 350°F oven for 5 to 7 minutes. This optional step softens the cheese and infuses the sandwich with a cozy, inviting warmth.
Step 5: Serve and Enjoy
Slice your focaccia sandwich into squares or rectangles for easy serving. Each piece reveals layers of flavors and textures that are both comforting and exciting, ready to be enjoyed with your favorite sides or on its own as a standout meal.
How to Serve Focaccia Sandwich with Roast Chicken Filling Recipe
Garnishes
Adding garnishes like a few extra fresh arugula leaves, a sprinkle of freshly cracked black pepper, or a drizzle of high-quality extra virgin olive oil can add an elegant finishing touch. They amp up the freshness and visual appeal, making your sandwich look as incredible as it tastes.
Side Dishes
This focaccia sandwich pairs beautifully with crisp, crunchy sides such as kettle-cooked chips, a light Mediterranean salad, or even a bowl of tomato basil soup for a comforting meal. The savory richness of the sandwich balances perfectly with lighter, crisp accompaniments.
Creative Ways to Present
For a picnic or party, cut the sandwich into small, manageable squares and secure with colorful toothpicks for a charming presentation. For a lunchbox treat, wrap it tightly in parchment paper or foil to maintain freshness and make it easy to eat on the go. Adding a side of tangy pickles or olives can also complement the flavors nicely.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwich tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to two days, though it’s best eaten the same day to enjoy the focaccia’s texture and the chicken’s moisture at their peak.
Freezing
While not ideal for the whole sandwich due to texture changes in fresh greens, you can freeze the roasted chicken filling separately in an airtight container for up to 2 months. When ready to assemble, thaw overnight in the fridge and build your sandwich fresh.
Reheating
To warm up your sandwich, especially if you prefer melted cheese, heat it gently in an oven or toaster oven at 350°F for about 5 to 7 minutes. Avoid microwaving if possible, since that can make the focaccia soggy and less appealing.
FAQs
Can I use another type of bread instead of focaccia?
Absolutely! While focaccia is ideal for its texture and flavor, ciabatta or a sturdy artisan roll can work in a pinch. Just aim for breads that have a soft crumb and can hold the filling without falling apart.
Can I substitute turkey for the roast chicken?
Yes, turkey is a wonderful alternative and pairs beautifully with the herbed mayo and roasted vegetables. Feel free to use leftover roast turkey or deli-style turkey breast.
Is it okay to add other vegetables to the sandwich?
Definitely! Sun-dried tomatoes, cucumber slices, or even a handful of spinach can add exciting flavors and textures. Just be mindful of moisture content to keep the sandwich from becoming soggy.
How do I make this sandwich vegetarian?
Swap the roast chicken for grilled or roasted vegetables such as zucchini, eggplant, and mushrooms, and increase the cheese or add some hummus for extra protein and creaminess.
What is the best way to toast the sandwich?
A panini press works great for even heating and nice grill marks, but a toaster oven or regular oven set at 350°F also does an excellent job melting the cheese while warming the fillings without drying things out.
Final Thoughts
Now that you know how to make this fabulous Focaccia Sandwich with Roast Chicken Filling Recipe, you have a reliable go-to for an easy yet gourmet-tasting meal that delights every time. It’s a fantastic way to enjoy the comforting flavors of Italy with minimal fuss and maximum satisfaction. I can’t wait for you to try it and see just how effortlessly delicious lunch or dinner can be!
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Focaccia Sandwich with Roast Chicken Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 0–7 minutes
- Total Time: 10–17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-Inspired
Description
A delicious Italian-inspired focaccia sandwich filled with tender roast chicken, provolone cheese, roasted red peppers, and fresh greens. This quick and easy recipe combines flavorful ingredients with a simple homemade mayo-mustard spread, perfect for a gourmet lunch or casual dinner.
Ingredients
For the Sandwich:
- 1 loaf focaccia bread (about 12×8 inches)
- 2 cups cooked roast chicken (shredded or sliced)
- 4 slices provolone or mozzarella cheese
- 1 cup arugula or mixed greens
- 1/2 cup roasted red peppers (sliced)
- 1/4 cup red onion (thinly sliced)
For the Spread:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the Focaccia: Slice the focaccia loaf in half horizontally and place both halves cut-side up on a flat surface.
- Make the Spread: In a small bowl, combine mayonnaise, Dijon mustard, olive oil, dried oregano, garlic powder, and a pinch of salt and black pepper. Mix well until smooth and evenly blended.
- Apply the Spread: Evenly spread the prepared mayonnaise mixture over both cut sides of the focaccia halves.
- Layer the Ingredients: On the bottom half of the focaccia, layer the provolone cheese slices first, followed by the cooked roast chicken, sliced roasted red peppers, and thinly sliced red onion.
- Add Greens and Close the Sandwich: Top the layered fillings with arugula or mixed greens, then place the top half of the focaccia over the fillings. Press down gently to secure the sandwich.
- Optional Toasting: For a warm and melty sandwich, toast it in a panini press or preheat your oven to 350°F (175°C) and warm the sandwich for 5 to 7 minutes until the cheese softens and the bread is heated through.
- Slice and Serve: Cut the sandwich into squares or rectangles to serve. Enjoy immediately or pack for later.
Notes
- This sandwich can be prepared ahead of time and tightly wrapped for picnics, lunches, or on-the-go meals.
- Enhance flavor by adding sun-dried tomatoes or a smear of pesto to the spread.
- Substitute roast chicken with turkey if preferred.
- To keep it lighter, you may reduce the mayonnaise or cheese quantity.
- Use fresh focaccia for the best texture and flavor.
