Description
A refreshing and easy-to-make Fresh Strawberry Pie featuring a gelatin-stabilized strawberry filling set in a crisp pie crust. This no-bake dessert combines the natural sweetness of fresh strawberries with a tangy lemon-lime soda gelatin, perfect for warm weather or any occasion requiring a light, fruity treat.
Ingredients
Scale
Gelatin Mixture
- 1 (12-ounce) can lemon-lime soda
- 2 teaspoons cornstarch
- 1 (3-ounce) package strawberry jello
Fruit
- 1 (16-ounce) box container fresh strawberries, washed, hulled, and halved
Pie Crust
- 1 (9-inch) prepared pie crust (regular or graham cracker crust, baked according to package instructions)
Optional Topping
- Whipped cream or whipped topping, for serving
Instructions
- Make the Gelatin Base: In a medium saucepan, combine the lemon-lime soda and cornstarch. Bring the mixture to a boil over medium heat, stirring constantly. Continue boiling for about 3 minutes until the liquid turns nearly clear and thickens slightly. Remove from heat and whisk in the strawberry jello powder until fully dissolved.
- Prepare the Strawberries: While the gelatin mixture cools slightly, thoroughly wash the strawberries, hull them by removing the green tops, and cut them in half to enhance texture and allow better absorption of the gelatin.
- Combine and Fill: Once the gelatin mixture has cooled but not set, gently stir in the prepared strawberries until evenly coated. Pour this strawberry gelatin mixture into the pre-baked pie crust, spreading it evenly.
- Chill to Set: Place the pie in the refrigerator and chill for several hours until the gelatin is fully set and firm to the touch, ensuring a sliceable texture.
- Serve: Slice the chilled pie and serve with a dollop of fresh whipped cream or your preferred whipped topping to complement the fresh strawberry flavor and add creamy richness.
Notes
- Make sure the gelatin mixture cools enough before adding the strawberries to prevent them from getting mushy.
- You can substitute lemon-lime soda with a sugar-free or diet version to reduce sugar content.
- For a gluten-free option, use a graham cracker crust or gluten-free pie crust.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
- Adding a touch of fresh lemon juice to the strawberry mixture can brighten the flavor.
