Description
This Frozen Cheesecake Cookie Icebox Cake is a no-bake, layered dessert featuring creamy cheesecake filling combined with crushed cookies and graham crackers. It’s frozen until firm and then served chilled, making it a perfect refreshing treat for summer or any occasion that calls for an easy yet indulgent dessert.
Ingredients
Scale
Cheesecake Mixture
- 2 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Cookie Layers
- 1 1/2 cups crushed chocolate chip cookies (about 20 cookies)
- 1/2 cup crushed graham crackers
- 1/4 cup mini chocolate chips (optional)
- Extra cookie crumbs for topping
Instructions
- Prepare the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form, ensuring a light and fluffy consistency that will provide the base texture for the cheesecake mixture.
- Make the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. This mixture forms the rich, tangy component of the cheesecake layers.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Doing this carefully will keep the mixture airy and light, perfect for layering.
- Layer the Cake: Line a 9×5-inch loaf pan or an 8-inch square pan with parchment or plastic wrap. Spread a thin layer of the cheesecake mixture at the bottom, then sprinkle a layer of crushed chocolate chip cookies and graham crackers over it. Repeat layering with the cheesecake mixture and cookie crumbs, finishing with a layer of cheesecake mixture on top.
- Decorate and Freeze: Sprinkle the top with additional cookie crumbs and mini chocolate chips, if using. Cover the pan tightly and place it in the freezer. Freeze for at least 4 hours or until the dessert is firm enough to slice.
- Serve: Before serving, allow the icebox cake to sit at room temperature for 10 to 15 minutes to soften slightly for easier slicing. Slice into portions and serve chilled.
Notes
- Feel free to use your favorite cookies such as Oreos, shortbread, or chocolate chip cookies to customize the flavor.
- Add chopped candy bars or drizzle chocolate sauce over the layers before freezing for an extra indulgent touch.
- This dessert can be stored in the freezer for up to one week when wrapped well.
- Allowing the cake to soften slightly at room temperature enhances the texture and flavor experience.
