If you have ever dreamed of having the ultimate dessert mashup, then you are absolutely going to fall head over heels for the Fudgy Chewy Brookies (Brownies + Cookies) Recipe. This magical combination takes the rich, decadent cocoa goodness of brownies and the buttery, chewy charm of cookies, uniting them in a single bite-sized treat. The texture is perfectly balanced with a fudgy center and just the right chewiness from the cookie elements, making every mouthful irresistibly satisfying. Whether it’s for a casual snack or a dessert showstopper, this recipe promises a crowd-pleasing experience you’ll want to make again and again.
Ingredients You’ll Need
Getting the perfect fudgy and chewy texture starts with simple, quality ingredients. Each one plays a vital role in creating that delicious harmony of brownie and cookie you’re about to enjoy.
- 95g (3/4 cup) all-purpose flour: The foundation that holds the brookies together with just enough structure.
- 2 tbsp cocoa powder: Adds a rich chocolate intensity and deep color to the dessert.
- 1 tsp baking powder: Gives a subtle lift so your brookies are chewy without being dense.
- 1/4 tsp salt: Enhances the overall flavor and balances the sweetness.
- 225g (1 1/4 cups) dark chocolate, chopped: Your source of luxurious melt-in-your-mouth chocolatey goodness.
- 56g (1/4 cup) butter (salted or unsalted): Adds richness and helps create that fudgy texture you’re after.
- 2 eggs, room temperature: Crucial for binding and for a moist, tender crumb.
- 100g (3/4 cup) caster sugar: Gives sweetness with a fine texture that blends perfectly.
- 90g (1/2 cup) demerara sugar: Adds a little crunch and depth with its natural molasses flavor.
- 1 tsp vanilla extract: Rounds out the taste with warm, aromatic notes.
- 85g (1/2 cup) dark or milk chocolate chips: Bursts of melty chocolate chips for extra gooey pockets in every bite.
How to Make Fudgy Chewy Brookies (Brownies + Cookies) Recipe
Step 1: Preheat Your Oven and Prepare the Tray
Set your oven to 160°C (320°F) if you have a fan oven, or 170°C (338°F) for a conventional oven. Line your baking tray with parchment paper—this ensures your brookies come out perfectly without any sticking. Taking care of this step upfront saves you from scrambling later on.
Step 2: Melt Chocolate and Butter to Perfection
Place the chopped dark chocolate and butter in a heatproof bowl over a pan of simmering water. Stir gently as they melt together into a silky smooth mixture. This combination creates that signature fudgy texture while also infusing deep chocolate flavor. Once melted, stir in the vanilla extract to add its warm, fragrant touch.
Step 3: Whip the Eggs and Sugars Until Fluffy
In a separate bowl, whisk the caster sugar, demerara sugar, and eggs at high speed until the mixture becomes light, thick, and fluffy. This step is crucial—those air bubbles will help give your brookies a wonderful lift and lightness amid their chewy richness.
Step 4: Sift and Mix the Dry Ingredients
Combine the flour, cocoa powder, baking powder, salt, and chocolate chips by sifting them into another bowl. Sifting ensures you get no lumps and that everything mixes evenly. The chocolate chips scattered throughout will give lovely pockets of gooey, melted chocolate in each brookie.
Step 5: Blend the Chocolate Mixture into the Whipped Eggs
Gently fold the molten chocolate mixture into your fluffy egg and sugar mixture. Be careful not to overmix here—you want to keep as much air in the batter as possible for that light, tender crumb.
Step 6: Incorporate Dry Ingredients into the Wet Mixture
Slowly add the sifted dry ingredients to the wet mixture, folding carefully with a spatula until just combined. The batter should be rich, thick, and glossy—a perfect sign that your brookies will come out fudgy and chewy.
Step 7: Bake Your Brookies
Scoop tablespoons of batter evenly spaced on your prepared tray. Leave enough room because these brookies will spread while baking. Pop them in the oven for 12 to 14 minutes until the tops are set and have that signature crackly look. Avoid overbaking to keep that soft center.
Step 8: Cool and Enjoy
Optionally sprinkle with sea salt right out of the oven to contrast the sweetness. Let the brookies cool for about 10 minutes on the tray, then carefully transfer to a wire rack to cool completely. This cooling phase helps them set perfectly with their addictive fudgy-chewy texture.
How to Serve Fudgy Chewy Brookies (Brownies + Cookies) Recipe
Garnishes
A sprinkle of flaky sea salt balances the sweet chocolate beautifully. For a festive twist, add chopped nuts, a dusting of powdered sugar, or even drizzle with caramel or extra melted chocolate. These garnishes elevate the brookies into true showstoppers when serving guests.
Side Dishes
Serve your brookies alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. Fresh berries add a refreshing burst of tartness that plays nicely with rich chocolate. For a grown-up touch, pair with a glass of port or a cup of strong coffee.
Creative Ways to Present
Arrange the brookies on a rustic wooden board for a casual vibe, or stack them on a tiered cake stand for elegant occasions. Wrap individual brookies in parchment and tie with twine for charming homemade gifts. You can even sandwich two brookies with a layer of peanut butter or frosting for an indulgent bite.
Make Ahead and Storage
Storing Leftovers
Keep your Fudgy Chewy Brookies (Brownies + Cookies) Recipe fresh by storing them in an airtight container at room temperature for up to 3 days. This prevents them from drying out while maintaining their soft, chewy texture—perfect for snacking anytime.
Freezing
To enjoy these brookies later, freeze them individually wrapped in plastic wrap and store in a freezer-safe container or bag for up to 3 months. When you want one, just thaw at room temperature or pop it in the microwave for a few seconds for a warm treat.
Reheating
Reheat leftover brookies in the microwave for 10–15 seconds to bring back their melty, fudgy charm. Alternatively, warm in an oven at 150°C (300°F) for about 5 minutes. Be careful not to overheat or they’ll lose that soft, chewy magic.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Using milk chocolate will create a sweeter, creamier flavor. Just remember this might make your brookies less intense but still deliciously moist and fudgy.
Is it okay to use salted butter?
Yes, using salted butter is fine. The recipe includes a pinch of salt to balance flavors, so if you use salted butter, you might want to reduce or omit the additional salt.
How do I know when my brookies are done baking?
Look for a firm, crackly top and lightly set edges. The centers should still look moist and slightly underbaked to maintain that fudgy texture.
Can I make the batter ahead of time?
You can prepare the batter in advance and refrigerate it for up to 24 hours before baking, but allow it to come to room temperature for the best results when baking.
What’s the difference between these brookies and regular brownies?
The Fudgy Chewy Brookies (Brownies + Cookies) Recipe blends the deep chocolate intensity of brownies with the chewy texture and chocolate chip bursts typical of cookies, creating a uniquely indulgent treat that’s different from either on its own.
Final Thoughts
Whipping up the Fudgy Chewy Brookies (Brownies + Cookies) Recipe brings together the best of two beloved desserts in one delightfully satisfying bite. It’s a recipe that’s as fun to make as it is to eat and guaranteed to bring smiles to any table. Do yourself a favor and try it soon—once you taste these brookies, your dessert game will never be the same!
Print
Fudgy Chewy Brookies (Brownies + Cookies) Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Fudgy Chewy Brookies are the perfect indulgence combining the rich decadence of brownies with the delightful chewiness of cookies. These bite-sized treats feature a luscious chocolate base with chunks of chocolate chips, baked to perfection with a crackly top and a soft, chewy center. Ideal for satisfying chocolate cravings in a unique way, these brookies are simple to make and perfect for sharing.
Ingredients
Dry Ingredients
- 95g (3/4 cup) all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 85g (1/2 cup) dark or milk chocolate chips
Chocolate Mixture
- 225g (1 1/4 cups) dark chocolate, chopped
- 56g (1/4 cup) butter (salted or unsalted)
- 1 tsp vanilla extract
Wet Ingredients
- 2 eggs, room temperature
- 100g (3/4 cup) caster sugar
- 90g (1/2 cup) demerara sugar
Instructions
- Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) conventional. Line a baking tray with parchment paper to prevent sticking and make cleanup easier.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a simmering pan of water (making sure the bowl does not touch the water), stirring occasionally until the mixture is smooth and fully melted. Stir in the vanilla extract and set aside to cool slightly.
- Whip Eggs and Sugars: In a medium bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed. Whisk them until the mixture becomes light, thick, and fluffy, which will help provide a good structure to the brookies.
- Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, baking powder, salt, and chocolate chips into a separate bowl. Sifting helps to aerate the mixture and prevent lumps.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped egg and sugar mixture. Stir gently and carefully to maintain as much airiness as possible, which ensures a light texture.
- Add Dry Ingredients: Carefully fold the sifted dry ingredients into the wet mixture with a spatula. Mix just until combined to avoid overworking the batter which could result in toughness.
- Bake the Brookies: Scoop tablespoons of the batter onto the prepared baking tray, leaving enough space between each dollop for spreading during baking. Bake in the preheated oven for 12 to 14 minutes until the brookies are set and have developed a crackly top.
- Cool and Enjoy: If desired, sprinkle sea salt over the brookies immediately after taking them out of the oven for a salty contrast to the sweet chocolate. Let them cool on the tray for 10 minutes to firm up before transferring to a wire rack to cool completely. Enjoy as a delicious snack or dessert.
Notes
- Use good quality dark chocolate for a richer flavor.
- Ensure eggs are at room temperature for better creaming with sugars.
- Don’t overmix the batter once the dry ingredients are added to keep the brookies chewy and tender.
- Brookies can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- Add a pinch of sea salt on top to enhance the chocolate flavor if desired.
