Description
Enjoy a decadent start to your day with these Delicious Fudgy Chocolate Baked Oats. Combining wholesome rolled oats and rich cocoa powder, naturally sweetened with ripe banana and maple syrup, this baked treat offers a comforting and nutritious breakfast that’s both easy to prepare and irresistibly fudgy.
Ingredients
Scale
Dry Ingredients
- 2 cups Rolled Oats (Can substitute with quick oats)
- 1/2 cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder (Baking soda can be used as a substitute)
- 1/4 teaspoon Salt
Wet Ingredients
- 1 medium Ripe Banana (Acts as a natural sweetener)
- 1/4 cup Maple Syrup (Honey or agave syrup are suitable substitutes)
- 1 cup Almond Milk (Can substitute with any milk)
Additional Ingredients
- 1/2 cup Chocolate Chips (For added indulgence)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the oats.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, cocoa powder, baking powder, and salt. Whisk thoroughly until all ingredients are evenly blended to create a uniform base.
- Prepare Wet Mixture: In a separate bowl, mash the ripe banana thoroughly. Then add almond milk and maple syrup, mixing well to combine the natural sweetener with the liquid ingredients.
- Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix. Fold in the chocolate chips evenly throughout the batter.
- Transfer to Baking Dish: Grease an appropriate baking dish to prevent sticking. Pour the oat batter into the dish and spread it evenly.
- Bake: Place the dish in the preheated oven and bake for 30 minutes or until the top appears set and firm to the touch.
- Cool and Serve: Remove from the oven and allow the baked oats to cool for several minutes. Slice into portions and serve warm for the ultimate breakfast indulgence.
Notes
- Use unsweetened cocoa powder if you prefer a less sweet dish.
- Baking soda can substitute baking powder; however, the texture may slightly differ.
- Substitute almond milk with any milk of your choice based on dietary preferences or availability.
- Adjust sweetness by varying the amount of maple syrup or using honey/agave syrup as alternatives.
- For a vegan version, ensure chocolate chips are dairy-free.
- Letting the oats cool slightly before serving helps them set and enhances the fudgy texture.
