Description
Fudgy Lemon Brownies are rich, dense, and bursting with citrusy flavor—like the lemon version of a classic chocolate brownie. These soft, zesty bars are topped with a bright lemon glaze that adds a sweet-tart finish. Perfect for spring gatherings, afternoon tea, or anytime you crave a refreshing twist on dessert.
Ingredients
Scale
For the Brownies:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
For the Glaze:
- ¾ cup powdered sugar
- 1½ tablespoons lemon juice
- ½ teaspoon lemon zest
Instructions
- Preheat and Prepare Pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined, ensuring even distribution of leavening and flavors.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, eggs, lemon juice, lemon zest, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing, which could result in denser brownies.
- Pour Batter into Pan: Transfer the brownie batter into the prepared baking pan, smoothing the top evenly to promote uniform baking.
- Bake: Bake in the preheated oven for 22 to 25 minutes, or until the edges turn lightly golden and a toothpick inserted in the center comes out with a few moist crumbs, indicating perfect fudginess.
- Cool Completely: Remove the pan from the oven and allow the brownies to cool completely in the pan to set their structure before glazing.
- Prepare the Lemon Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and well combined to create a bright, tangy glaze.
- Glaze the Brownies: Pour the lemon glaze over the cooled brownies, spreading it evenly across the surface. Allow it to set for at least 20 minutes to firm up and develop flavor before slicing into squares.
Notes
- For an extra lemon punch, add a few drops of lemon extract to the batter or glaze.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Refrigerate for a firmer brownie texture and longer freshness.
