Description
Funnel Cake Bites are delightful, bite-sized pieces of classic fried funnel cake dough, crispy on the outside and soft inside, dusted with powdered sugar. Perfect as a sweet snack or dessert, these easy-to-make treats bring the fairground favorite right to your kitchen in under 20 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tbsp granulated sugar
Wet Ingredients
- 1 egg
- ½ cup milk
- ½ tsp vanilla extract
For Frying and Serving
- Oil for frying (vegetable or canola), about 1 inch deep
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the all-purpose flour, salt, baking powder, and granulated sugar. In a separate bowl, beat the egg, then stir in the milk and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring gently until a smooth batter forms without lumps.
- Heat the Oil: Pour about one inch of vegetable or canola oil into a deep skillet or pot. Heat the oil over medium heat until it reaches 350°F (175°C), ensuring it is hot enough for frying but not smoking.
- Fry the Bites: Using a spoon or a cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Cook the bites for 2 to 3 minutes, flipping them halfway through to ensure an even, golden-brown color on all sides.
- Drain and Dust: Once fried, use a slotted spoon to remove the bites from the oil. Place them on a plate lined with paper towels to drain excess oil. While warm, generously dust the funnel cake bites with powdered sugar for a sweet finishing touch.
- Serve: Enjoy the funnel cake bites warm, either on their own or with your favorite dipping sauces such as chocolate, caramel, or fruit preserves for added flavor and indulgence.
Notes
- Maintain the oil temperature at 350°F to ensure even cooking and prevent sogginess.
- Do not overcrowd the pan when frying to maintain oil temperature and crispness.
- These bites are best enjoyed fresh and warm right after frying for optimal texture.
- You can experiment with dipping sauces like chocolate syrup, caramel, or berry compote for a fun twist.
