Description
Delight in the rich and flavorful Garlic Butter Baked Crab Legs, a simple yet elegant seafood dish perfect for any occasion. Succulent crab legs are bathed in a luscious garlic butter sauce, sprinkled with Parmesan and fresh parsley, then baked to perfection for a warm, savory treat that’s both easy to prepare and impressive to serve.
Ingredients
Scale
Seafood
- 2 lbs crab legs
Sauce and Seasoning
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the crab legs evenly.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, and lemon juice, mixing until well blended to create a flavorful sauce.
- Arrange Crab Legs: Place the crab legs in a single layer inside a baking dish, ensuring they are evenly spread out to maximize exposure to the heat and seasoning.
- Apply Sauce and Seasonings: Pour the garlic butter mixture over the crab legs, then sprinkle with grated Parmesan cheese, salt, pepper, and chopped parsley to enhance the flavor profile.
- Bake the Crab Legs: Bake in the preheated oven for 15-20 minutes, or until the crab legs are heated through and the butter sauce is bubbling, infusing the crab meat with rich flavors.
- Serve: Serve hot with lemon wedges on the side for an extra burst of citrus that complements the buttery garlic notes perfectly.
Notes
- You can substitute fresh garlic with garlic powder if fresh garlic is unavailable.
- Ensure crab legs are thawed completely if using frozen ones for even cooking.
- For added spice, sprinkle some red pepper flakes before baking.
- Serve with crusty bread or steamed vegetables to round out the meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
