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Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe combines tender, flavorful steak bites with crispy, cheesy smashed potatoes for a comforting and delicious meal perfect for any occasion.


Ingredients

Scale

Steak Bites

  • 1 lb sirloin steak, cut into cubes
  • 4 tbsp butter
  • 2 tbsp garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Cheesy Smashed Potatoes

  • 1 lb baby potatoes
  • 1 cup cheddar cheese, shredded
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)


Instructions

  1. Prepare the Smashed Potatoes: Boil the baby potatoes in salted water until they are tender when pierced with a fork. Drain thoroughly and allow them to cool slightly for easier handling.
  2. Smash and Cook the Potatoes: Preheat a griddle or large skillet over medium-high heat. Gently smash each boiled potato with the bottom of a glass or a fork to flatten them slightly. Drizzle olive oil over the potatoes and season with salt and pepper. Cook until the outsides are golden and crispy, about 5-7 minutes per side.
  3. Add Cheese and Garnish: Sprinkle shredded cheddar cheese evenly over the crispy potatoes and cover the pan to allow the cheese to melt, about 2-3 minutes. Once melted, remove from heat and garnish with freshly chopped chives.
  4. Cook the Garlic Butter Steak Bites: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the sirloin steak cubes, seasoning with salt and pepper, and cook, stirring occasionally, until the steak bites are browned and cooked to your preferred doneness, about 5-7 minutes.
  5. Serve and Garnish: Remove the steak bites from heat and garnish with freshly chopped parsley. Serve immediately alongside the cheesy smashed potatoes for a hearty, flavorful meal.

Notes

  • Use fresh garlic for the best flavor in the garlic butter sauce.
  • Baby potatoes work best for smashing due to their size and texture.
  • You can substitute cheddar cheese with your favorite melting cheese like mozzarella or Monterey Jack.
  • Adjust cooking time of steak bites depending on your desired doneness.
  • For crispier potatoes, make sure the skillet or griddle is properly preheated before cooking.