If you are craving a dish that perfectly balances succulent, tender steak with crispy, flavorful potatoes, you have to try this Garlic Butter Steak Bites with Herb Potatoes Recipe. It’s a mouthwatering celebration of simple ingredients coming together in a buttery, garlicky harmony that will win over anyone at your table. The rich butter and fragrant herbs elevate every bite, making it feel like a special occasion even on a busy weeknight. Trust me, once you make this recipe, it will quickly become one of your all-time favorites that you reach for again and again.
Ingredients You’ll Need
The beauty of this Garlic Butter Steak Bites with Herb Potatoes Recipe lies in its simplicity and the perfect harmony of ingredients. Each item is essential because it brings out the natural richness of the steak and enhances the comforting herbs and buttery flavors of the potatoes.
- Olive oil: Adds a subtle fruitiness and helps crisp up the potatoes perfectly without burning.
- Unsalted butter: Provides a luscious, creamy richness essential to the garlic butter experience; divided use ensures flavor layering.
- Yukon Gold potatoes: Their buttery texture and ability to crisp beautifully make them ideal for this dish.
- Garlic: Fresh minced garlic gives the steak bites and potatoes that irresistible, punchy aroma and flavor.
- Dried rosemary: Infuses an earthy, pine-like fragrance that complements both steak and potatoes.
- Dried oregano: Offers a subtle peppery note and complexity to the herb blend.
- Kosher salt: Enhances and balances all the ingredients’ natural flavors without overpowering.
- Ground pepper: Adds gentle heat and depth to the seasoning.
- Sirloin steak: Using 1-inch cubes locks in juices and makes every bite tender and flavorful.
- Freshly chopped parsley (optional): Adds a bright, fresh color and lift to the finished dish for a beautiful presentation.
How to Make Garlic Butter Steak Bites with Herb Potatoes Recipe
Step 1: Cook the Herb Potatoes
Start by heating your cast iron skillet over medium-high heat; this helps ensure an even crust and even cooking. Add the olive oil and half of the butter, letting the butter melt and mingle with the oil. Toss in the diced Yukon Gold potatoes, minced garlic, dried rosemary, oregano, kosher salt, and pepper. Stir and cook the potatoes until they turn golden brown on the outside and are tender inside, tender enough to pierce easily with a fork. Once done, transfer the potatoes to a plate, ready to soak up the steak’s flavors later.
Step 2: Sear the Steak Bites
Turn the heat up to high to get a nice sear on the steak cubes. Add the remaining butter to the skillet, letting it foam with intense butteriness—this is where the flavor magic happens! Carefully add the steak bites and cook, stirring occasionally, until they reach your desired level of doneness. The high heat will caramelize the exterior, locking in juicy, tender steak perfection. Merge the cooked potatoes back into the skillet and toss everything to coat in all that garlic butter goodness. Taste and adjust seasonings to your liking.
How to Serve Garlic Butter Steak Bites with Herb Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley adds not only a vibrant pop of green but also a fresh, herbal brightness that balances the rich garlic butter flavors. It’s a simple touch that elevates the dish from delicious to stunning.
Side Dishes
This dish is hearty on its own, but if you want to round out your meal, a crisp green salad or steamed seasonal vegetables make fantastic companions. Something light and fresh will contrast the richness perfectly without overwhelming your taste buds.
Creative Ways to Present
For a fun twist, try serving the steak bites and herb potatoes over a bed of creamy polenta or alongside garlic butter asparagus. You can also plate them on a large wooden board for a rustic, family-style presentation that invites everyone to dig in and share.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites with Herb Potatoes Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. This makes it an excellent dish to prepare in advance or enjoy as next-day leftovers that taste almost as fantastic as fresh.
Freezing
For longer storage, you can freeze the cooked steak bites and potatoes. Place them in an airtight freezer-safe container or heavy-duty freezer bag, removing as much air as possible. To maintain the best texture, consume within two months.
Reheating
When ready to enjoy again, gently reheat the leftovers in a skillet over medium heat to preserve the crispy edges of the potatoes and to warm the steak evenly. Avoid microwaving if possible, as it may result in less desirable texture.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes are great for their buttery texture, red potatoes or fingerlings also work well. Just keep in mind that cooking times might vary slightly to achieve that perfect crispy outside and tender inside.
What cut of steak works best for the bites?
Sirloin is a fantastic choice because it balances tenderness and flavor without breaking the bank. However, you can also use ribeye or even tenderloin for a richer or more buttery texture. Just be sure to cut consistent bite-sized cubes for even cooking.
Can I make this recipe dairy-free?
To make this dish dairy-free, substitute the butter with a plant-based butter or extra olive oil. While the flavor will be slightly different, the dish will still be delicious and packed with garlic and herb goodness.
How do I know when the steak bites are cooked perfectly?
Cooking time depends on your preferred doneness, but in general, 2-3 minutes per side over high heat should yield medium-rare. Look for a browned, caramelized crust on the outside while maintaining a juicy center.
Can I add more herbs or spices?
Definitely! This recipe is versatile. Feel free to experiment with fresh thyme, sage, or even a pinch of smoked paprika to add your own signature touch to the Garlic Butter Steak Bites with Herb Potatoes Recipe.
Final Thoughts
This Garlic Butter Steak Bites with Herb Potatoes Recipe is truly a humble dish transformed into something unforgettable. Its straightforward ingredients combined with rich garlic butter and aromatic herbs create a meal that’s comforting, elegant, and easy to prepare. Give it a try, and I promise it will become your go-to recipe for satisfying, flavorful steak nights that feel a little extra special every time.
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Garlic Butter Steak Bites with Herb Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites with Herb Potatoes recipe features tender sirloin steak cubes seared in rich garlic butter, paired with perfectly seasoned and tender Yukon Gold potatoes infused with garlic and herbs. Ready in just 20 minutes, this dish is a flavorful and satisfying meal perfect for a quick weeknight dinner or special occasion.
Ingredients
For the Herb Potatoes
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 pound Yukon Gold potatoes, diced into ½-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
For the Steak Bites
- 2 tablespoons unsalted butter
- 1½ pounds sirloin steak, cut into 1-inch cubes
- Freshly chopped parsley, optional, for garnish
Instructions
- Prepare the Potatoes: Heat a cast iron skillet over medium-high heat. Add olive oil and 2 tablespoons of butter to the skillet. Add diced Yukon Gold potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 10-12 minutes. Once cooked, remove potatoes from the skillet and set aside.
- Cook the Steak Bites: Increase the skillet heat to high. Add 2 tablespoons of butter and let it melt. Add the cubed sirloin steak to the skillet in a single layer. Sear the steak cubes, cooking for about 3-4 minutes per side or until they reach your preferred level of doneness. Stir occasionally to ensure even cooking and coating with garlic butter.
- Combine and Season: Return the cooked potatoes to the skillet with the steak bites. Toss everything together carefully to combine and heat through. Taste and adjust seasoning if needed.
- Garnish and Serve: Remove from heat. Sprinkle freshly chopped parsley over the dish if desired for a fresh, colorful garnish. Serve immediately and enjoy this flavorful and hearty meal.
Notes
- Use a cast iron skillet for best heat retention and to get a nice sear on the steak.
- You can substitute sirloin steak with ribeye or filet mignon cubes for a different cut preference.
- If you prefer softer potatoes, parboil them before sautéing to reduce cooking time.
- Adjust garlic amount based on your taste preference for garlic intensity.
- Fresh herbs can be used instead of dried for a brighter flavor.
- Make sure to not overcrowd the pan when cooking steak to ensure proper searing.
