Description
This Garlic Chicken recipe features tender boneless, skinless chicken breasts cooked in a flavorful garlic-infused olive oil sauce with a touch of lemon and fresh parsley. Quick and easy to prepare, it is perfect for a weeknight dinner or a simple, elegant meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce and Seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
- 1 tablespoon unsalted butter (optional for extra richness)
Instructions
- Season the chicken: Season the chicken breasts with salt and pepper on both sides to enhance flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare the garlic: Lower the heat to medium. Add the minced garlic to the same skillet and sauté for about 1 minute while stirring constantly until fragrant. Add crushed red pepper flakes if desired for a spicy touch.
- Create the sauce: Pour in the chicken broth and lemon juice, scraping the skillet’s bottom to loosen browned bits. Let the sauce simmer for 2-3 minutes to reduce slightly and concentrate flavors.
- Finish the sauce: Stir in chopped fresh parsley and optional butter, allowing the butter to melt for a richer sauce. Adjust seasoning with additional salt or pepper to taste.
- Combine and serve: Return the cooked chicken breasts to the skillet, spooning the garlic sauce over them. Let the chicken soak in the sauce for 2-3 minutes before serving. Serve the chicken with extra sauce spooned over the top.
Notes
- For even cooking, pound the chicken breasts to an even thickness before seasoning.
- Use fresh garlic for the best flavor; garlic powder will not provide the same fragrant result.
- If you prefer a thicker sauce, allow it to simmer longer until it reaches your desired consistency.
- Serve with rice, pasta, or steamed vegetables to make it a complete meal.
- The crushed red pepper flakes are optional and can be omitted to keep the dish mild.
