Description

This Garlic Parmesan Mac and Cheese recipe delivers a rich and creamy twist on the classic comfort food. Featuring a luscious garlic-infused cheese sauce made with mozzarella and freshly grated Parmesan, this dish is perfectly seasoned with garlic and onion powder, then tossed with al dente elbow macaroni. Easy to make on the stovetop, it’s ideal as a cozy main or side dish, garnished with fresh parsley for a bright finish.

Ingredients

Scale

Pasta

12 oz elbow macaroni or pasta of choice

Sauce

3 tbsp unsalted butter
4 cloves garlic, minced
3 tbsp all-purpose flour
2 cups whole milk, warmed
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese

Garnish

1/4 cup chopped parsley (optional)

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain well and set aside.
Make Roux and Garlic Base: In a large saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook, stirring constantly, for about 1 minute or until fragrant but not browned. Whisk in the all-purpose flour and cook for an additional minute, ensuring a smooth roux forms without lumps.
Add Milk and Cream: Gradually pour in the warm whole milk and heavy cream while whisking constantly to prevent lumps. Stir in salt, black pepper, garlic powder, and onion powder. Continue cooking and stirring the sauce over medium heat for 4–5 minutes until it thickens and coats the back of a spoon.
Incorporate Cheeses: Reduce the heat to low and add the shredded mozzarella and grated Parmesan cheeses to the sauce. Stir gently until the cheeses have fully melted and the sauce is creamy and smooth.
Toss Pasta with Sauce: Add the cooked pasta to the cheese sauce and toss thoroughly to coat each piece evenly with the garlic Parmesan cheese sauce.
Serve and Garnish: Serve the mac and cheese hot, optionally garnished with freshly chopped parsley for a touch of color and flavor. Enjoy as a comforting main course or side dish.

Notes

For a baked variation, transfer the prepared mac and cheese to a greased baking dish. Top with extra cheese or breadcrumbs and broil for 2–3 minutes until golden and bubbly.
Add cooked chicken, bacon, or your favorite vegetables to make this dish a heartier meal.